China faces a dilemma. It is home to 20 percent of the world’s population but only seven percent of the world’s water resources and nine percent of the world’s arable land. At the same time, a rising middle class is demanding more food. Over the last 30 years, China’s meat demand has quadrupled.

From Ukraine and the Middle East to sub-Saharan Africa and East Asia, the world is engulfed in a series of significant international crises. But despite such urgent issues, it would be a grave mistake to forget about the structural foreign policy challenges – such as access to water – that could become the crises of the future.

The effects of climate change “are here now” and pose a “serious challenge” for the United States, said Alice Hill, White House senior advisor for preparedness and resilience, at the Wilson Center on July 29. [Video Below]

“Valuing women, paying greater attention to women’s rights – that’s the solution to our population growth issues and, I would argue, it’s also the solution to our food security challenges,” said Suzanne Petroni at the Thought for Food Summit in Berlin last year.

An estimated 1.8 billion people today are between the ages of 10 and 24 and 85 percent of them live in developing economies and/or fragile states. Such youthful age structures can lead to a number of challenges, including increased potential for instability, and countries with large numbers of young people must find ways to address their unique needs.

In July, thousands of people attended the 20th International AIDS Conference and the 2014 Girls Summit to work towards an AIDS-free generation and ending child and forced marriage. But such attention is rare; by and large, these girls are invisible to development efforts. [Video Below]