“Made in China” products surround us, yet few consumers have anything more than a foggy idea of where in China their phones, computers, and other goods come from. Hunan Province in South Central China is not only the home of spicy food, but the world’s largest mines for non-ferrous metals used in many electronic devices. Nearly all the glass panels for Apple and Samsung smartphones are manufactured in Hunan as well. While this multibillion-dollar phone industry has been a boon for Hunan’s economy, it has also produced seriously polluted rivers and soil.

The Earth’s front-line defenders are disappearing at an astonishing rate. On average three environmental activists were killed each week in 2015, according to a recent report from the United Nations special rapporteur on the situation of human rights defenders. Global Witness, an international NGO that documents natural resource extraction, corruption, and violence, reports a 59 percent increase in deaths last year compared to 2014. In total, 185 killings of environmental defenders were recorded by Global Witness in 2015.

At this year’s International Union for Conservation of Nature (IUCN) World Conservation Congress, more than 10,000 scientists, activists, and leaders from around the world committed to finding “nature-based solutions” to reversing environmental declines and securing a healthy, livable planet.

“Water is the frontline of climate change. It’s what every report that you see identifies as the sort of first and foremost effect we see from a climate changing world,” said Sherri Goodman, a public policy fellow at the Wilson Center and formerly of CNA and the U.S. Department of Defense, on October 19.

A recent report by the UN Food and Agriculture Organization (FAO) warns that over the next 15 years, climate change will add to the number of people living in poverty via its effects on the agriculture and food sectors. By 2030, climate-related effects on food-related livelihoods could lead to an additional 35 to 122 million impoverished people, according to the 2016 State of Food and Agriculture Report.

A traditional conservation approach to climate change (e.g., habitat restoration, species protection) has been a primary tenet of the International Union for Conservation of Nature (IUCN) agenda for decades. But this fall at the quadrennial World Conservation Congress in Hawai’i there were new discussions about tackling climate change in the context of national security and environmental peacebuilding.

When Lake Poopó, Bolivia’s second-largest lake, dried up last December, an entire community lost their way of life and the scientific community cast their eyes to the map asking, where next? They didn’t have to look far. According to a report prepared by the World Lake Vision Committee, a collaboration between the International Lake Committee Foundation, the Shiga Prefectural Government of Japan, and the United Nations Environment Program, there are very few major lake systems that are not experiencing decreasing water quality, volume, biodiversity, or some combination of the three.

Picture your typical farm: Pigs, cows, chickens, goats…and tigers? This may sound far-fetched, but many iconic wild animals – including tigers, bears, and rhinos – are now farmed en masse in China.