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The blog of the Wilson Center's Environmental Change and Security Program
Showing posts from category agriculture.
  • A Changing Environment Threatens Worker Safety and Productivity

    ›
    May 11, 2017  //  By Sara Merken
    Qatar-worker1

    The implications for a warmer climate are many, but perhaps one of the most frequently overlooked is what it could mean for worker safety and productivity in certain sectors of the global economy.

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  • In City Under Stress, Chennai’s Water Bottlers Build a Thriving Business

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    Choke Point  //  May 10, 2017  //  By Keith Schneider
    Rajan

    The fifth in a series of reports by Circle of Blue and the Wilson Center on the global implications of water, energy, and food challenges in the south Indian state of Tamil Nadu.

    CHENNAI, India – T. Rajan tried all manner of entrepreneurial enterprises. He sold scrap paper and cardboard to recyclers. He built a street corner chai and cigarette cart, and repaired truck and bus tires. He started an office cleaning service for high-tech companies in the growing IT sector south of the city center. None of these delivered the financial returns and workday flexibility of selling clear, sky blue, 20-liter water “cans” in Chennai’s immense bottled water industry.

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  • Fertile Ground? Climate Change and Jihadism in Mali

    ›
    Guest Contributor  //  May 8, 2017  //  By Colin Walch
    Mali

    The epicenter of violence in the unstable country of Mali has historically been in the north, a contested region from where Touareg separatist and jihadist armed groups launched an insurgency against the state in 2012. But over the last two years, there has been a marked shift in communal and anti-state violence to the central region, and climate change may have played a role.

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  • Climate-Induced Migration in the Philippines, and Mercy Corps’ Resilience Work in Ethiopia

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    Reading Radar  //  April 27, 2017  //  By Azua (Zizhan) Luo

    3Recent rises in temperature and typhoon frequency and intensity have resulted in more internal migration in the Philippines, according to an article by Pratikshya Bohra-Mishra et al. in Population and Environment. The authors conclude that temperature change and natural disasters, such as typhoons, can have a significant effect on short-distance, sub-national migration because they reduce rice yields, which is used as a proxy for agricultural productivity.

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  • Violence and Water Scarcity Threaten Historic Quadruple Famine

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    April 19, 2017  //  By Erica Martin & Sara Merken
    WFP-Lake-Chad

    An international food crisis is currently unfolding on a scale not seen since World War II. More than 20 million people in Somalia, Nigeria, South Sudan, and Yemen are in danger of famine. UN Under-Secretary-General and Emergency Relief Coordinator Stephen O’Brien said in March, “We are facing the largest humanitarian crisis since the creation of the United Nations.”

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  • Worst Drought in 140 Years Leads to Farmer Deaths, Riots, Policy Impasse in Cauvery Delta

    ›
    Choke Point  //  April 17, 2017  //  By Keith Schneider
    Farmer-Skulls

    The second in a series of reports by Circle of Blue and the Wilson Center on the global implications of water, energy, and food challenges in the south Indian state of Tamil Nadu.

    VENGANTHANKUSI, India – Vijayakumar, 51, was a successful rice grower his entire life until this rainless harvest season. Described by family and friends as a tall, steady man of few words, Vijayakumar seemed unbent by the paralyzing consequences of Tamil Nadu’s deepest drought in 140 years.

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  • Water and the Rise of Insurgencies in the “Arc of Instability”

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    From the Wilson Center  //  April 12, 2017  //  By Azua (Zizhan) Luo
    Displaced-family

    Water scarcity has contributed to an “arc of instability” characterized by conflict and displacement that stretches from West Africa to the Middle East, said a panel of experts at the Wilson Center on March 1. Two authors from an upcoming compilation of case studies on water security and violent conflict by World Wildlife Fund gave overviews of challenges in Nigeria and Iran and recommendations for U.S. engagement.

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  • What’s in a Label? Lessons on Advancing Global Health Goals From Corporate Green Standards

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    Guest Contributor  //  April 11, 2017  //  By Carolyn Rodehau
    Fair-Trade3

    As you walk through the supermarket, you’ve probably noticed labels like “Rainforest Alliance Certified,” “Fair Trade,” or “Green Seal.” These certifications were created to help consumers use their purchasing power to reward companies that treat workers fairly and limit their harm to the environment. What’s missing is health, particularly women’s health. Too often these standards focus narrowly on occupational safety rather than addressing broader, but relevant, health needs of workers.

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