Pray for rain. Mega-drought. Winter salmon run nearly extinguished. Sierra snowpack dismal. These were just some of the headlines in California newspapers over the last five years during a historic drought that elevated water security to the top of everyone’s minds.

In March, the Trump Administration released a new budget proposal that would cut funding to the Department of State and U.S. Agency for International Development by 28 percent. The proposal also reduces funding to the United Nations for ongoing climate change efforts. At the same time, the White House is publicly considered withdrawing from the Paris Climate Accords, with a final decision anticipated any day. Critics both outside the administration and within have pointed to the drawbacks of these moves, but the sum of the policy changes could have an even greater impact than the individual parts.

KODAIKANAL, India – In the dogged community of eco-activists, journalists, local leaders, and artists that find common ground defending Tamil Nadu from rapacious development and rampant pollution, Nityanand Jayaraman stands out.

A steadily increasing global population, growing food demand, and changing climate necessitate new kinds of thinking in agriculture but also fields like public health and energy, concludes a new book, Hot, Hungry Planet, by former Wilson Center Public Policy Scholar and current Senior Fellow at the National Socio-Environmental Synthesis Center Lisa Palmer.

TIRUNELVELI, India – Just after dusk on a warm mid-January evening, attorney DA Prabakar greeted several visitors on the dimly lit street in front of his home here in southern India. The air was desert-dry and dusty in this rain-scarce river city.

In 1981, Nobel Laureate Amartya Sen noted that “starvation is the characteristic of some people not having enough food to eat. It is not the characteristic of there being not enough food to eat.” Sen was referring to the idea that hunger is not always related to food supply; even in places where ample food exists, many people do not have regular access to it. Yet, more than three decades later, research into the effects of agriculture on armed conflict is still focused much more on the former than the latter.