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Can Singapore’s NEWater Spark a Wastewater Revolution in China?
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China is one of the “thirstiest” countries in the world with a per capita water availability a quarter of the United States. With population, pollution, and water shortages growing unabatedly, reclaimed water (e.g., treating wastewater to drinking water standards) could be the answer to China’s water insecurity. In China, extensive research in the 1980s into water reclamation and urban investments supporting infrastructure in the 2000s sparked production capacity in the country to rise from 63 billion gallons a day to 236 billion gallons per day between 2009 to 2015. Today, however, reclaimed water is a mere drop in the bucket meeting less than 1 percent of total urban water use. China could look to the tiny Southeast Asian city-state of Singapore to learn how it tapped reclaimed water to turn its water-scarce tiny island into a high-tech hydrohub.
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Paying for the Spout: Innovative Financing Could Expand Access to Water
›Water Security for a Resilient World // March 2, 2020 // By Wania Yad, Amanda King, Kelly Bridges & Thomas Boynton
Safe water, sanitation, and hygiene (WASH) are vital for human well-being. However, 1 in 3 people (approximately 2.2 billion) still lack safe drinking water, 4.2 billion do not have access to safely managed sanitation services, and 829,000 people die annually from unsafe water and related sanitation and hygiene around the world.
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From Arms to Farms: A Conversation with Casimiro Olvida
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“This project is serious,” Casimiro Olvida said. “It will help the community. If you do not believe me, you can kill me anytime.” He recalled saying this in 1995 to Communist rebels in Mindanao who were suspicious that his USAID-funded team was supporting the Philippine government. We have the same goals, he told them, to help the poor and protect the environment. Apparently, he was convincing. Now Watershed Protection Project Manager of the Sarangani Energy Corporation, Olvida spoke in this week’s podcast with ECSP’s Lauren Risi, at the International Conference on Environmental Peacebuilding in October 2019, describing his decades of work in forest management in the Philippines. -
Delivering a Solution to the World’s Ocean Plastic Problem
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In 2017, the Green Volunteer League of Chongqing, an environmental NGO, filed a suit against China’s three biggest food delivery companies—Meituan, Baidu, and Ele.me—for damaging the environment by generating excessive waste. Specifically, these three e-commerce platforms provided consumers with single-use chopsticks that consumed 6,700 trees every day as well as massive amounts of plastic containers, bags, and utensils. Today, over 400 million Chinese are regular users of food delivery. Since summer 2019, daily app use for Meituan was over 30 million orders, generating 100 million plastic containers every day—enough to carpet 360 football fields.
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To Fight for a Living Planet, Restore its Biology
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We face the greatest environmental challenges ever relating to climate change, biodiversity, land use, and more. Humans are driving 1 million species to extinction, according to a report by the UN-backed Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services. Some $44 trillion of annual global economic product that depend on nature are in jeopardy. Fires have ravaged large swathes of the Amazon—Brazil and Bolivia in particular—and Australia. -
Why Climate and Conflict Are Shaping the Crises of Our Time (And What To Do About It)
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Humanitarian need is increasing. Crises are becoming more complex through the interactions between climate change, disasters, and conflicts. Not only are humanitarian crises on the rise, but the nature of crises is changing, largely due to climate change-driven extremes such as floods, droughts and typhoons. Over 90 percent of disasters are believed to be related to climate. -
Pig Disease is Creating a Mountainous Solid Waste Problem
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On a rainy July afternoon in 2017, I was in Jinhua, China, a city just south of Shanghai, to visit a pig farm. This was not just any pig farm—the Mebolo farm grows pigs that become the prized Jinhua Hams, a Chinese delicacy for nearly 1500 years. Long before Italians produced prosciutto and the Spanish their Jamón serrano ham, Marco Polo discovered Jinhua ham in the 13th century and brought ham-making techniques back to Europe.
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Advancing One Health: Protecting People, Gorillas, and the Land on Which They Live
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In 2003, a scabies skin disease outbreak affecting mountain gorillas in Bwindi Impenetrable National Park was traced to people living around the national park—people with limited access to basic health and social services. To protect the people and wildlife of this special park, we launched Conservation Through Public Health (CTPH), an NGO that promotes biodiversity conservation by enabling people, gorillas, and other wildlife to coexist harmoniously through improved health and wellbeing.
Showing posts from category environment.
