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The blog of the Wilson Center's Environmental Change and Security Program
Showing posts from category food security.
  • Jessica F. Green & Thomas N. Hale, Duck of Minerva

    Why IR Needs the Environment and the Environment Needs IR

    ›
    April 13, 2017  //  By Wilson Center Staff

    The original version of this article, by Jessica F. Green and Thomas N. Hale, appeared on Duck of Minerva.

    The state of the global environment is terrible – and deteriorating. The globalization of industrial production and the consumptive habits of 7 billion people have created the Anthropocene, a geologic age in which the actions of humans are the primary determinant of the Earth’s natural systems. This shift creates a profound new form of environmental interdependence, of which climate change is only the most salient example.

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  • Backdraft #6: Jesse Ribot on Why It’s So Important for Climate Interventions to Work Through Local Democracy

    ›
    Backdraft podcast  //  Friday Podcasts  //  April 7, 2017  //  By Lauren Herzer Risi

    Ribot2-smallIn a research project spanning more than two dozen case studies on environmental governance in 13 sub-Saharan African countries, Jesse Ribot, professor at the University of Illinois, and colleagues found that while many forest management projects claimed to be working with communities, they were in fact undermining local democracy in various ways.

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  • Breaking Down Water Security to Build it Up

    ›
    Guest Contributor  //  March 29, 2017  //  By Alexandra Campbell-Ferrari & Luke Wilson
    Hoover

    Water security remains an ambiguous concept with an uncharted path to achievement. Water is an essential resource to our survival and livelihoods, yet most countries lack a clear strategy for how to protect and manage it. With increasing rates and sources of consumption, a growing population, and shifting frequency and intensity of rates of precipitation, continued inaction will have serious impacts on our national security, economy, and environment.

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  • Advancing U.S. Prosperity and Security in a Thirsty World

    ›
    Guest Contributor  //  March 22, 2017  //  By Jane Harman & Carter Roberts
    Chad-from-ISS

    The waters of Lake Chad sustain 70 million people in four countries. Beginning in the 1970s, the 25,000-square-kilometer lake began shrinking due to excessive drawdown for agriculture and mining. Now only 10 percent remains. The dwindling water supply devastated food production and fostered massive economic and political tensions. Many experts credit the worsening conditions for contributing to the rise of Boko Haram, an extremist group that has killed 20,000 people and forced 2.3 million more to flee.

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  • Backdraft #4: Edward Carr on Climate Response, Motivations, and the Value of Ethnographic Research

    ›
    Backdraft podcast  //  Friday Podcasts  //  March 10, 2017  //  By Lauren Herzer Risi

    Carr-smallUnintended consequences from climate interventions are often the result of not understanding decision-making at a granular enough level, says Edward Carr in this week’s “Backdraft” episode.

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  • Ocean Fish Stocks on “Verge of Collapse,” Says IRIN Report

    ›
    Eye On  //  February 28, 2017  //  By Azua (Zizhan) Luo

    The world’s ocean fish stocks are “on the verge of collapse,” according to a special report from IRIN. Already small fishers in poor countries are reeling, turning to ever-more destructive techniques and suffering from poor health and dwindling livelihoods.

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  • Are We Headed Toward “Recurring Storms” of Global Food Insecurity?

    ›
    February 27, 2017  //  By Erica Martin
    Punjab

    It’s often assumed that in the modern era, food security is an achievable goal. But between 2007 and 2008, a confluence of conditions shook the international food system to its core, fueling unrest and riots in more than 40 nations around the world. What’s more, this “perfect storm” may have been only a harbinger of challenges to come, according to a new report by Emmy Simmons of the Center for Strategic and International Studies (CSIS).

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  • Reining in China’s Aquafarming Sector: Interview With China Blue’s Han Han

    ›
    China Environment Forum  //  February 22, 2017  //  By Jillian Du
    Tilapia_harvest_by_Han_HAn

    The original version of this article appeared on ChinaDialogue.

    Ten years ago, amateur tilapia farmers in China were able to dig a pond, fill it with fish, add antibiotics and chemicals, and a few months later sell the fish to numerous unregulated processors. In those early days, fish farming created a great economic boom for first-time aquaculture farmers.

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