How has China managed to feed nearly one-quarter of the world’s population with only seven percent of the world’s arable land?

In 1995, Lester Brown forecasted doom and gloom for China’s ability to produce enough grain for its people, in his popular book, Who Will Feed China? He hypothesized that China would be forced to buy grain from abroad, thereby seriously disrupting world food markets.

The original version of this article, by Kaja Jurczynska, appeared on Population Action International’s All Access blog.

Pakistan is at a crossroads, and not for the reasons you might think.

In the sleepy northern Thai border town of Huay Luk, a community leader, Pornsawan Boontun, still remembers the day when villagers netted a Mekong giant catfish more than a decade ago. The fish weighed 615 pounds, and it surprised everyone since the elusive species has never been common in this stretch of river.

This past December, Bangladesh turned 42, bringing the country Henry Kissinger once predicted would become a “basket case” into comfortable middle age (though perhaps this analogy breaks down for countries like Switzerland, age 722).

In 2008 and 2010, the price of many basic food stuffs soared, sparking a series of riots and food crises around the world. People in the poorest countries – those living with the smallest margins – were most affected, while the economies of developed nations were able to absorb the price changes. According to Notre Dame’s Global Adaptation Index, how climate change will impact different countries depends not only on their vulnerability to physical changes, but also their ability to absorb these impacts. [Video Below]

In many parts of the world, climate change exacerbates existing inequalities – between men and women, rich and poor, landed and landless. Climate change responses, therefore, should carefully address these forms of vulnerability.

We hear this often, but in practice, it can be difficult to do.