According to NASA and a team of scientists from the University of California, significant portions of the West Antarctic ice sheet have begun an unstoppable slide towards oblivion, slowly melting in warmer-than-usual ocean currents that have been eating away at their bases. [Video Below]

“We have a fairly unique moment in the history of the world,” said Steven Philip Kramer, a professor at National Defense University, at the Wilson Center on April 17. “There’s never been a time when people have voluntarily produced fewer children than is necessary for sustaining the population.” [Video Below]

Half the world’s pigs – 476 million – reside in China. Increasingly prosperous consumers are eating fewer grains and demanding a more protein-rich diet, ballooning the pork industry to 15 times its 1960s-era size. In the last 30 years, Chinese demand for meat has quadrupled and China is now the largest consumer of seafood in the world.

In a world faced with rising temperatures, increasingly severe droughts and floods, and a rapidly growing population, how can people adapt to this new way of life – and even thrive? Leading experts discussed this question in-depth during an Aspen Institute Global Health and Development Program event titled, “Building Resiliency: The Importance of Food Security and Population.” The panel took place as part of the Civil Society Policy Forum at the 2014 IMF/World Bank Spring Meetings in Washington, DC.

Outside of donor and humanitarian aid, South Sudan’s economy is almost entirely dependent on the oil sector – and that sector is in crisis.

The governance challenges of natural resource extraction are enormous. What can be done to improve natural resource governance? ECC’s Stephan Wolters talked to Peter Eigen, founder of Transparency International and chair of the Extractive Industries Transparency Initiative (EITI) from 2006 to 2011.