“Half of the world’s population is under 30 – any development agenda would have to address their needs, including their health needs, as part of accomplishing development goals,” said Jennifer Adams, deputy assistant administrator at USAID’s Bureau for Global Health, at the Wilson Center on September 24. [Video Below]

China faces a dilemma. It is home to 20 percent of the world’s population but only seven percent of the world’s water resources and nine percent of the world’s arable land. At the same time, a rising middle class is demanding more food. Over the last 30 years, China’s meat demand has quadrupled.

“Valuing women, paying greater attention to women’s rights – that’s the solution to our population growth issues and, I would argue, it’s also the solution to our food security challenges,” said Suzanne Petroni at the Thought for Food Summit in Berlin last year.

An estimated 1.8 billion people today are between the ages of 10 and 24 and 85 percent of them live in developing economies and/or fragile states. Such youthful age structures can lead to a number of challenges, including increased potential for instability, and countries with large numbers of young people must find ways to address their unique needs.

Amid stop-and-start ceasefires, the tally of death and destruction from the recent conflict in the Gaza Strip has begun. Whatever the final losses incurred – casualties and damage are considerable with estimates varying significantly depending on the source – Gaza’s youngest residents are likely to be most profoundly affected.