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NewSecurityBeat

The blog of the Wilson Center's Environmental Change and Security Program
Showing posts by Siqi Han.
  • Illustrating China’s Water-Energy-Food Choke Points [Infographics]

    ›
    China Environment Forum  //  Choke Point  //  May 6, 2015  //  By Siqi Han
    Water for Energy

    Last month, the China Environment Forum released a new Global Choke Point report, China’s Water-Energy-Food Roadmap. To date, we believe this is the most comprehensive report on China’s interlinked natural resource insecurities – dwindling water resources in the face of growing energy use and increasing food demand.

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  • Infographic: Conquering China’s Sludge Mountains

    ›
    China Environment Forum  //  April 9, 2015  //  By Hongli Liu & Siqi Han
    ChasetheStink2

    While Chinese officials make full frontal regulatory attacks on smog, untreated sludge, an often toxic byproduct from sewage treatment, continues to quietly spread into groundwater and contaminate soil and food.

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  • Infographic: The Rise of U.S.-China Agricultural Trade

    ›
    China Environment Forum  //  September 23, 2014  //  By Siqi Han & Susan Chan Shifflett
    Food-Trade

    China faces a dilemma. It is home to 20 percent of the world’s population but only seven percent of the world’s water resources and nine percent of the world’s arable land. At the same time, a rising middle class is demanding more food. Over the last 30 years, China’s meat demand has quadrupled.

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  • Infographic: Waste, Poor Planning Blunt China’s Wind Energy Ambitions

    ›
    China Environment Forum  //  May 27, 2014  //  By Siqi Han
    Wind-Wasted-V10

    China leads the world in installed wind power by a wide margin, but last year, when it came to actual generation, China produced 20 percent less electricity from wind than the United States.

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  • Infographic: The Environmental Effects of China’s Growing Pork Industry

    ›
    China Environment Forum  //  March 11, 2014  //  By Siqi Han
    Pork_industry_in_China

    The pork industry in China accounts for 65 percent of domestic meat consumption, but also produces 1.29 billion metric tons of waste every year. China’s growing appetite for meat has put tremendous pressure on the livestock sector, which now produces three times more waste than industrial sources, and created a series of environmental and food safety issues.

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