“Made in China” products surround us, yet few consumers have anything more than a foggy idea of where in China their phones, computers, and other goods come from. Hunan Province in South Central China is not only the home of spicy food, but the world’s largest mines for non-ferrous metals used in many electronic devices. Nearly all the glass panels for Apple and Samsung smartphones are manufactured in Hunan as well. While this multibillion-dollar phone industry has been a boon for Hunan’s economy, it has also produced seriously polluted rivers and soil.

Where violent conflict displaces people and disrupts societies, maternal and child health suffers, and such instability is widespread today. According to the UN Refugee Agency, there are 65.3 million forcibly displaced people, 21.3 million refugees, and 10 million stateless people over the world. In addition, more than 65 million people who are not displaced are affected by conflict.

As Syria has collapsed, spasming into civil war over the last five years, the effects have rippled far beyond its borders. Most notably, a surge of refugees added to already swelling ranks of people fleeing instability in Afghanistan, Iraq, Pakistan, and sub-Saharan Africa, leading to the highest number of displaced people since the Second World War. At the same time, scientists have noted record-breaking temperatures, a melting Arctic, extreme droughts, and other signs of climate change. For some, an obvious question is: what does one have to do with the other?

“Climate work is practical, common-sense, good development,” said Carrie Thompson, deputy assistant administrator at the Bureau for Economic Growth, Education, and Environment at the U.S. Agency for International Development (USAID). “It’s prevention, and we all know that preventative medicine is the best medicine.”

At this year’s International Union for Conservation of Nature (IUCN) World Conservation Congress, more than 10,000 scientists, activists, and leaders from around the world committed to finding “nature-based solutions” to reversing environmental declines and securing a healthy, livable planet.

Eddah Senetoi lives with her son in the small pastoralist community of Elangata Waus. They keep cows, goats, sheep, and donkeys to buy food and pay school fees. For her and other pastoralists living in southern Kenya’s Kajiado County, climate change is compounding challenges from land subdivision and privatization, and magnifying social tensions and community conflicts over access to resources.

Nestled in the mountains of western Sichuan Province sits the town of Piankou. Surrounded by three nature reserves that contain several hundred giant pandas, the landscape is undeniably beautiful. Rivers crash their way through rocky valleys framed by bamboo covered hills. But the scene was not always so tranquil.

“Climate change and food insecurity are the twin crises that may define Africa’s future,” said the World Bank’s Ademola Braimoh at the Wilson Center on September 13. One proposed solution is so-called “climate-smart agriculture” (CSA), an approach to farming that aims to mitigate the negative impacts of climate change while increasing agricultural production and income. But according to a panel of experts, smallholder farmers around the world have either been slow to adopt CSA practices or failed to sustain their usage over time.