The effects of climate change combined with breakdowns in governance are leading to food insecurity “on a scale that we’ve rarely seen,” said Alex de Sherbinin, associate director of Columbia University’s Center for International Earth Science Information Network, at the Wilson Center on January 26.

Large-scale land acquisitions, otherwise known as “land grabbing,” are often believed to lead to resistance from affected local communities. According to an article by Ruth Hall et al. in The Journal of Peasant Studies, however, “political reactions ‘from below’ to global land grabbing have been vastly more varied and complex than is usually assumed.”

Since becoming an independent nation in 1962, Uganda has struggled with high rates of poverty, regional and international conflict, and both endemic and epidemic disease outbreaks, particularly HIV/AIDS. In recent years, though, it has become a key partner of the United States. The U.S. government provides foreign assistance to improve the lives of Ugandans but also to advance stability in the East Africa region generally, with the bulk of these programs administered by the U.S. Agency for International Development (USAID).

TUTICORIN, India – Among the 75 government agencies that manage and regulate this bewitching and often impassioned nation, there is no Ministry of the Future. There should be.

With countries declaring drought emergencies and islands facing inundation, it can be difficult to turn away from the big picture when it comes to climate change. If we are to build a climate-resilient society, though, we must look to resilience at its origins, says one group of experts: the individual.

Whether or not we respond to climate change – and the security implications of that decision – is a major public policy question. But increasingly experts are paying closer attention to how we respond.

Frank Morton has been breeding lettuce since the 1980s. His company offers 114 varieties, among them Outredgeous, which last year became the first plant that NASA astronauts grew and ate in space. For nearly 20 years, Morton’s work was limited only by his imagination and by how many different kinds of lettuce he could get his hands on. But in the early 2000s, he started noticing more and more lettuces were patented, meaning he would not be able to use them for breeding.