In a giant building filled with dark and humid rooms, some 2 billion cockroaches are scampering around piles of food. This is not a scene out of a horror film, but an innovative business venture to help Jinan, a “small” city of 9 million in northeast China, deal with its overfull food waste. Jinan produces more than 6,000 tons of solid waste each day, and like most Chinese cities, 50 to 70 percent of it is food waste. To divert more organic waste from landfills, the municipal government partnered with the Zhangqiu District Food Waste Processing Center to use cockroaches to dispose of the 60 tons of food waste daily from district restaurants and companies as well as households in 40 waste-sorting pilot villages. The company is highly profitable as it gets the food waste for free from the city; and city then gives subsidies for each ton of food waste processed. The company also sells some 2,433 tons of dead cockroaches each year as animal feed additives. However, the small six-legged workers only devour some 100 tons of food waste per day even with expansion plans for two new factories, a mere 1.6 percent of the city’s total  waste. Cockroaches alone cannot conquer the city’s food waste challenge.

“Food production is the largest consumer of water and also represents the largest unknown factor of future water use as the world’s population continues to balloon, and we face increasing weather-related shocks and stresses,” said Laura Schulz, Acting Deputy Assistant Administrator in USAID’s Bureau for Economic Growth, Education and Environment. She spoke at “Feeding a Thirsty World: Harnessing the Connections Between Food and Water Security,” an event sponsored by the Wilson Center, Winrock International, the Sustainable Water Partnership, and USAID. Currently about 70 percent of global water goes to agriculture, a number that is projected to rise “as high as 92 percent,” said Rodney Ferguson, the President and CEO of Winrock International. 

As an agricultural engineering professor, I was excited to visit and tour the farm village Houbali, in southwestern Shandong Province. I found myself standing among newly constructed high-rise buildings, a vastly different community than I had expected to encounter. A bicycle repair shop was setting up alongside other bustling businesses in the first-floor storefronts. Farm families occupied apartments in the upper floors and a beautifully landscaped park and playground were a short walk away. This neighborhood looked like a transplant from Beijing, but these modern buildings were a newly developed farm village surrounded by agricultural fields. The new buildings brought together the residents of four old, nearly empty or “hollow” villages.

“We are suggesting the tilt to resilience [in Nigeria] is not fully evident,” said Julie Howard, Senior Advisor with the Center for Strategic and International Studies’ (CSIS) Global Food Security Project. She spoke at a recent CSIS event launching a new report, Risk and Resilience: Advancing Food and Nutrition Security in Nigeria through Feed the Future. The report critiques the USAID global food security and hunger program, Feed the Future, which is attempting to expand on its work reducing poverty and malnutrition by adding a third priority: building resilience in the second phase of its campaign.

In many Middle Eastern wars, targeting civilian infrastructure has become all too common. As we documented in a previous article,  both state and non-state actors in wars since 2011 in Libya, Syria, and Yemen have targeted water, sanitation, and energy facilities to displace urban populations, punish civilians, and render local attempts to provide public services untenable.  Destroying environmental and civilian infrastructure directly undermines livelihoods and human security. 

Doula Village lies 55 kilometers (34 miles) northeast of New Delhi on a flat expanse of Uttar Pradesh farmland close to the Hindon River. Until the 1980s Doula Village’s residents, then numbering 7,000, and its farmers and grain merchants, thrived on land that yielded ample harvests of rice, millet, and mung beans. The bounty was irrigated with clean water transported directly from the river, or with the sweet groundwater drawn from shallow wells 7 meters (23 feet) deep.

The unabated growth of natural resource consumption raises risks that we will outstrip the capacities of ecosystems and governance institutions. At the same time, to achieve important global goals related to poverty alleviation, public health, equity and economic development such as those embodied in the United Nations Sustainable Development Goals (SDGs), we will simultaneously need more resources and better management of natural resources everywhere.