From Friday night fish fries to shrimp cocktails, people sheltering in place have learned how to cook their favorite dishes at home. As a result U.S. seafood sales have doubled during the pandemic. Globally, the United States ranks fifth in seafood consumption and China—where hunger for seafood has skyrocketed with rising incomes—is number one. While wild fisheries are on the decline, aquaculture is expanding to increase the global food supply. 

In Africa, climate change and population expansion are increasing fragilities and vulnerabilities—including contributing to conflict dynamics—for many people who directly depend on nature. To cope with how their environment can no longer supply livelihood needs, people are migrating in search of security or economic stability. These factors interact with one another in ways that underline the need for inclusive conflict mitigation considerations in climate change action.

The impact of conflict on food security is well documented. But does food security and feeding the hungry really contribute to peace, or is it an exaggeration? Some argue that food insecurity can contribute to political instability and renewed violence in conflict-affected environments. In contrast, others say that brokering peace is a complex process, determined by many variables. To explore this question, this blog describes the instrumentalization and weaponization of food insecurity in conflict, addresses the role of humanitarian interventions, and the key role of government in building lasting change.

Environmental dimensions of armed conflicts

Years of armed conflict have devastated Yemen’s environment, contributing to one of the worst humanitarian crises in the world. Attacks on water infrastructure cut off thousands of people from access to safe drinking water, exacerbating a cholera outbreak that has caused an estimated 4,000 deaths since April 2017. Fighting also damaged Yemen’s agricultural infrastructure, contributing to the food insecurity of an estimated 16.2 million people.

The ongoing farmers’ movement in India has taken the world’s largest democracy by storm. Hundreds of thousands from all over the country have laid siege to New Delhi for more than two months. As both the protestors and the government dig their heels in, the chances of confrontation and violence are increasing by the day.

U.S. and Mexican officials settled a water dispute that had been simmering for several months and led to protests by Mexican farmers concerned about water access.

Africa’s “youth bulge” represents both an enormous challenge and a tantalizing opportunity for the continent. With over 60 percent of Africans under the age of 35, governments are under increasing pressure to grasp the “demographic dividend” youth represent to boost agricultural productivity, enhance food security, and expand economic opportunities for young men and women. Each year, about 10-12 million young Africans aged 15-24 enter the labor market, but only 3.1 million formal wage jobs are generated, pushing millions of youth into low paying and precarious informal employment.

Simply put, without water there is no food. Global food and nutritional security require resilient agricultural systems, which, in turn, depend on reliable and sustainable supplies of freshwater, whether from rainfall or irrigation. It is an often-neglected dependency, and one that threatens to undermine our ability to meet our future food needs and maintain the ecosystems upon which all life depends.