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The blog of the Wilson Center's Environmental Change and Security Program
Showing posts from category agriculture.
  • Zafar Imran, Le Monde diplomatique

    Climate Change in the Indian Farmers’ Protest

    ›
    Guest Contributor  //  February 4, 2021  //  By Wilson Center Staff
    Haryana,,India,December,9,2020:,A,Sikh,Farmer,Showing,An

    This article, written by Zafar Imran, originally appeared in Le Monde diplomatique.

    The ongoing farmers’ movement in India has taken the world’s largest democracy by storm. Hundreds of thousands from all over the country have laid siege to New Delhi for more than two months. As both the protestors and the government dig their heels in, the chances of confrontation and violence are increasing by the day.

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  • U.S., Mexico Sign Rio Grande Water Agreement

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    Guest Contributor  //  November 10, 2020  //  By Brett Walton
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    This article originally appeared on Circle of Blue.

    U.S. and Mexican officials settled a water dispute that had been simmering for several months and led to protests by Mexican farmers concerned about water access.

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  • Why Securing Youth Land Rights Matter for Agriculture-Led Growth in Africa

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    Guest Contributor  //  November 5, 2020  //  By Tizai Mauto
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    Africa’s “youth bulge” represents both an enormous challenge and a tantalizing opportunity for the continent. With over 60 percent of Africans under the age of 35, governments are under increasing pressure to grasp the “demographic dividend” youth represent to boost agricultural productivity, enhance food security, and expand economic opportunities for young men and women. Each year, about 10-12 million young Africans aged 15-24 enter the labor market, but only 3.1 million formal wage jobs are generated, pushing millions of youth into low paying and precarious informal employment.

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  • Agriculture’s Achilles’ Heel: Water Insecurity Is the Greatest Threat to Sustaining Global Food Production

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    Guest Contributor  //  October 5, 2020  //  By Peter McCornick & Aaron Salzberg
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    This article was originally published by CSIS’s Global Food Security Program as part of their Reset the Table series.

    Simply put, without water there is no food. Global food and nutritional security require resilient agricultural systems, which, in turn, depend on reliable and sustainable supplies of freshwater, whether from rainfall or irrigation. It is an often-neglected dependency, and one that threatens to undermine our ability to meet our future food needs and maintain the ecosystems upon which all life depends.

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  • Protecting Brazil’s Forests Could Boost Economic Development

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    From the Wilson Center  //  September 21, 2020  //  By Amy Erica Smith & Anya Prusa
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    The dry season returned to Brazil’s Amazon region in late July—and with it, forest fires, largely human-made. After making substantial progress in reducing deforestation in the 2000s and early 2010s, Brazil has reversed course and deforestation is rising. In the Amazon, this season has been the worst in more than a decade in number of fires, and second worst in terms of total deforestation, according to satellite data from Brazil’s National Institute of Space Research (INPE), which monitors the situation.

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  • A Plague of Ravenous Locusts Descends on East Africa, Jeopardizes Food Security

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    May 18, 2020  //  By Wania Yad
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    Weeks before most of the world began to take the spread of COVID-19 seriously, Africa was already threatened by another plague, the biggest locust outbreak in the last 70 years. Locusts swarmed into Ethiopia, Kenya, Somalia, Uganda, and South Sudan in January and February this year. Those hordes of voracious locusts laid eggs, and now the second wave, 20 times the size of the first group, is arriving. According to Locust Watch, “The current situation in East Africa remains extremely alarming as more swarms form and mature in northern and central Kenya, southern Ethiopia, and probably in Somalia.”

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  • China Increasing Agricultural Production on a Sea of Plastic

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    China Environment Forum  //  April 24, 2020  //  By Karen Mancl
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    This article was originally published on China-US Focus

    I saw plastic greenhouses as far as the eye can see from the train as I traveled across Shandong Province to visit the Shandong Academy of Agricultural Sciences. Ninety percent of the world’s plastic greenhouses are in China, covering 3.3 million hectares, about the area of Maryland, with the majority in Shandong.

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  • Local Solutions Needed to Stem Humanitarian Crisis in Central America’s Dry Zone

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    Guest Contributor  //  April 22, 2020  //  By James Blake
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    As the humanitarian community responds to the Covid-19 pandemic, other long-term pressing priorities persist and require innovative solutions. The dry zone which extends across Central America encompassing parts of Guatemala, Honduras, El Salvador, and Nicaragua and a 10-year drought has left 1.4 million people in urgent need of food assistance. The impact of climate change, which includes extreme drought, poses an ever-increasing risk across Central America and contributes not only to food insecurity but also to migration issues that have plagued the continent in recent years.

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