Canada is well known as a world leader in measures of human wellbeing. Since the launch of the UN Human Development Index in 1990, Canada has ranked among the top 10 countries every single year except one. But though Canadians can take a just pride in their country’s achievement on the global stage, it nevertheless masks grave concerns at home.

The ongoing violence in Syria exhibits the potential for water problems – a historic drought, in this case – to exacerbate existing social and political problems and contribute to humanitarian crises. In a recently released infographic, Circle of Blue combined data from the European Commission Joint Research Center’s Global Conflict Risk Index and the World Resources Institute’s Aqueduct Water Risk Atlas to identify 10 hotspots around the world where water “could play a role in developing or exacerbating humanitarian crises” in 2016.

Despite evidence that natural resources play a major role in many conflicts – 40 percent of all civil wars since the end of the Cold War, according to an estimate by the UN Environment Program – a study conducted by Arthur G. Blundell and Emily E. Harwell for the NGO Forest Trends reveals that most ceasefire and peace agreements do not address natural resources.

It is “not sufficient to look at history for lessons on how we should prepare for and prevent future security risks in a climate change world,” said Swathi Veeravalli, research scientist at the U.S. Army Corps of Engineers’ Geospatial Research Laboratory, at the Wilson Center on January 14. Climate change and the extreme weather events it brings pose an “unprecedented” threat to human security. [Video Below]

The good news is that some of the big land deals reported in Africa after the 2007-08 food crisis may have evaporated once companies realized the precarious land and legal frameworks they were stepping into. The bad news is that small farmers don’t have the same luxury, writes Landesa CEO Chris Jochnick in last month’s most-read story.

Patterns of trade and consumption in the global food system are shifting. In the past, most trade in agricultural commodities occurred between developed and developing countries. But, in recent years, the volume of South-to-South trade has increased significantly. Today, some of the most problematic crops in terms of their effect on the environment, such as soy and palm oil, are predominantly traded amongst developing and fast-rising countries.