The World Economic Forum’s 2017 Global Risks Report, like other recent analyses of global trends, notes “rising political discontent and disaffection,” but also significant concern for environmental issues. The forum polled 745 leaders, nearly half of whom are from the business community, on the likelihood and impact of various global risks.

Do you experience information overload? Feel like there’s always another crisis to worry about? Sense a kind of chaos? Well, you may be a citizen of the early 21^st century.

In Koyra Number 6, a coastal hamlet bordering the Sundarbans in southwestern Bangladesh, a group of men unload barrels of water from their trawlers – 50 drums holding 30 liters each. They announce their arrival by yelling. And word spreads. This is how this village gets their daily drinking water, from a town nine miles away.

Frank Morton has been breeding lettuce since the 1980s. His company offers 114 varieties, among them Outredgeous, which last year became the first plant that NASA astronauts grew and ate in space. For nearly 20 years, Morton’s work was limited only by his imagination and by how many different kinds of lettuce he could get his hands on. But in the early 2000s, he started noticing more and more lettuces were patented, meaning he would not be able to use them for breeding.

“Before the famine my life was better. I was a man in my own country,” Abdi Abdullahi Hussein, a Somali refugee living in Kenya, tells The Climate Reality Project. “When you have livestock and a farm and it all disappears, it feels like falling off a cliff.”

Last month, headlines around the world heralded a breakthrough for international environmental cooperation. During ongoing ozone treaty negotiations in Rwanda, China broke with the developing world, agreeing with the United States to aggressively phase out hydrofluorocarbons, a significant global warming pollutant found in refrigerators and air conditioners. These changes are expected to make a big difference in combating climate change, mitigating half a Celsius degree of warming.

The palm oil sector is at a crossroads. Despite growing awareness of its massive effects on deforestation, the largely unregulated and decentralized industry has struggled to adopt, follow, and document rigorous sustainable sourcing standards.

“Water is the frontline of climate change. It’s what every report that you see identifies as the sort of first and foremost effect we see from a climate changing world,” said Sherri Goodman, a public policy fellow at the Wilson Center and formerly of CNA and the U.S. Department of Defense, on October 19.