Friction between Japan and China in the East China Sea has escalated this year to the point where jets on both sides have been scrambled and Chinese military vessels have locked their fire control radar onto their Japanese counterparts multiple times. The source of this tension is the Senkaku (as they are known in Japan) or Diaoyu (if you’re in China) Islands – specifically, who owns them.

The 2009 Copenhagen summit was a watershed moment in the history of climate change negotiations, especially from an Indian perspective. Brazil, South Africa, India, and China – the “BASIC” group – asserted their position, which led to a virtual collapse in talks, ostensibly marking the ascent of the global “south” and relative descent of the “north.”

India and China – “the two most important countries going forward in this century” – will both experience domestic concerns as a result of environmental change, but they are responding very differently, said Cleo Paskal, an associate fellow at Chatham House, in an interview with the Environment, Conflict, and Cooperation (ECC) Platform.

This year, Texas-based Anadarko and Italian partner ENI are due to make the final investment decision on whether to construct one of the largest liquefied natural gas facilities in the world in Mozambique. The complex would allow them to tap into deep off-shore gas fields that could rival Australia and Qatar as the largest liquefied natural gas reserves in the world.

2012 witnessed a remarkable number and extremity of environmental conditions, from Hurricane Sandy and the U.S. drought to wildfires in Siberia and drought-driven blackouts in India. Arctic sea ice melted to its furthest extent in recent history. The energy landscape continued to change as well, from the launch of the U.S. Navy’s Great Green Fleet to the first liquefied natural gas shipments across the Arctic. As President Obama clearly stated in his second inaugural address, climate change is heightening both our risks and the need to respond, but tying together all of these issues is a highly complex endeavor.

The original version of this article, by Nadya Ivanova, appeared on Circle of Blue.

The horizon gleams with a golden hue from the wheat fields that spread in all directions here in Shandong, a prime food-growing province on the lower reaches of the Yellow River. As hundreds of farmers spread the wheat like massive carpets to dry on country roads, combine machines are busy harvesting the grain. The same afternoon that the wheat harvest is finished, farmers will already be planting corn and other crops. This is how China feeds 1.4 billion citizens and millions of livestock.