In December 2024, the Global Plastic Treaty delegates kicked the plastic bottle down the road, delaying a final agreement to rein in the plastic pollution plaguing the planet. Recycling has failed to solve the problem, with most single-use plastic waste ending up in landfills (50%), incinerators (19%) or leaked into the environment (22%). Ultimately, the world needs to produce significantly less single use plastics and more reusable packaging. There is also a need to create better technologies and policies to push companies to transform plastics into new products. 

A window into what we’re reading at the Wilson Center’s Environmental Change and Security Program

The Success of Community-based Conservation in Africa (Yale 360)

Across Africa, herders once seen as threats to wildlife have now become vital conservationists. In a transformative shift from “fortress conservation” to community stewardship, they are protecting iconic species like elephants and lions as they coexist with their livestock.

A window into what we’re reading at the Wilson Center’s Environmental Change and Security Program

Fukushima Nuclear Clean-up Begins (The Diplomat) 

It has been over 13 years since a massive 9.0 earthquake near the coastline of Japan in 2011 triggered a tsunami that irreversibly damaged the Fukushima Daiichi nuclear plant. Failing cooling systems within the plant led to the melting of its radioactive core reactor, which dripped toxic fallout across the plant and in the larger ecosystem. Since that catastrophe, Japan has been devising ways to responsibly clean the waste in Fukushima—and it might be getting closer to a final answer. 

A window into what we are reading at the Wilson Center’s Environmental Change and Security Program

What’s Next for the Teesta Water Disputes? (The Hindu) 

The recent political upheaval in Bangladesh which led to the resignation of Prime Minister Sheikh Hasina and the return of Nobel Peace Prize laureate Muhammed Yunus as leader of an interim government is not the only tumult in this nation. A worsening trend in weather events there has heightened Bangladesh’s exposure to climate shocks and allowed a dispute over the Teesta River to reemerge.

In the last months of 2023, 30 landfills caught fire in Indonesia, highlighting a dangerous health risk and a symptom of the country’s failing waste management system. Most of these landfills are overflowing open dump sites. Moreover, not all waste ends up here, as large amounts — particularly low-value plastics like sachets and pouches — are never collected. Indonesia ranks among the top 10 global plastic polluters. The country generates 7.8 million tons of plastic waste annually, 63% of which is mismanaged. Most of these mismanaged plastics are thrown into rivers, dump sites or burnt by individuals, releasing toxic substances into the air. 

During the World Wildlife Fund’s Plastic Policy Summit in March in Washington D.C., I grabbed coffee in a white ceramic mug provided by the convention venue. Reusable mugs seemed unusual amid today’s prevalence of single-use cups, prompting me to reflect on how we have normalized single-use: I bought yogurt and soda in returnable bottles in Beijing; generations before us grew up with reuse. Why did we move away from it?

Environmental Prize Winners Highlight Local Communities’ Fight Against Fossil Fuels (New York Times)

On Monday, several environmental leaders won the Goldman Environmental Prize, which the Goldman Environmental Foundation awards annually to grassroots environmental activists from each of the world’s six geographic regions. This year’s prize comes as environmental advocacy groups, especially indigenous ones, increasingly fight legal battles against companies or government entities that wish to use their land for oil and gas acquisition or coal mining.

Back in 2020, Shiyang Li at Rare visited restaurants across China to interview over 30 different owners and staff about the attitudes, beliefs, and everyday behaviors that contribute to food waste.  Similar to global trends, food waste in China remains a significant challenge. A 2020 survey found restaurants in Chinese cities wasted at least 34 million tons of food every year, which can feed as many as 49 million people.