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Clean Cookstoves and PHE Champions on Tanzania’s Northern Coast
›As our ferry slowly made its way across the Pangani River along the northern coast of Tanzania, I sat next to a woman whose child held her hand tightly. The boy and I exchanged smiles, but we mainly admired the view. The late morning sun was behind us as the royal blue river met the cloudless sky.
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Linking Biodiversity and WASH Efforts in Africa
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Sub-Saharan Africa is a key region both for conservationists and those working for improved public health. Nine of the world’s 34 biodiversity hotspots are in sub-Saharan Africa, as are two of the five most important wilderness areas. This hotbed of biodiversity is also home to many of the world’s most rapidly growing populations and swelling urbanization, which is putting increased pressure on natural resources.
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Education as a Conservation Strategy – Really?
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The original version of this article appeared in The Nature Conservancy’s October issue of their Science Chronicles newsletter.
It seems like everywhere you turn recently, you hear how the planet’s population is headed to 10 billion. And obvious questions follow: How can we balance far more people with the natural resources needed for their survival? How will we get more food? How will we get more energy?
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From Dirty Wells to Endocrine Disrupters: Covering Women, Water, and Health at SEJ 2012
›Access to safe water is often taken for granted in developed countries. But last week at the 22nd annual conference of the Society of Environmental Journalists, panelists argued that the impact of dirty water on women’s health is an important but neglected story, not only in developing countries like Nigeria, but also in the United States.
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Choke Point China Part II: Food Supply, Fracking, and Water Scarcity Challenge a Juggernaut Economy
›The original version of this article, by Keith Schneider, appeared on Circle of Blue. Choke Point: China is a research and reporting initiative produced in partnership between Circle of Blue and the Wilson Center’s China Environment Forum.
Where the wide, muddy waters of the Songhua River flow north from Jiamusu to the Russian border, just 150 kilometers (90 miles) distant, the whole of China’s largest treeless prairie sweeps to the horizon. This expanse of fertile grasslands endures the dark fright of cold Siberian winters and the raging winds of Mongolian summers. At night, in the scattered villages, the sky fills with stars so thick and bright that walking along unlit streets is easy.
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Kathleen Mogelgaard on How Malawi Shows the Importance of Considering Population, Food, and Climate Together
›October 24, 2012 // By Carolyn LamereQuantifying the role population plays in food security is “an incredibly powerful piece of information,” said Kathleen Mogelgaard in an interview with ECSP. Malawi is a case in point.
Mogelgaard saw the connections between food, population, and climate change firsthand on a recent trip to the southeast African country, whose population of 15 million is largely dependent on subsistence, rain-fed agriculture. “One in five children in Malawi is currently undernourished,” Mogelgaard said, and climate change paints a bleak picture for the future.
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Programmatic and Policy Recommendations for Addressing Obstetric Fistula and Uterine Prolapse
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Obstetric fistula is “not just a medical issue, but a human issue,” said Dr. Luc de Bernis, senior maternal health advisor at UNFPA, during a September 27 panel discussion at the Wilson Center. Obstetric fistula, a hole in the birth canal that can develop between the vagina and the bladder and/or rectum during prolonged labor without proper medical intervention, is preventable and treatable but continues to affect more than two million women worldwide, mostly in developing countries where women lack access to cesarean services. Women stricken with it face severe pain and suffering, social stigmatization, and usually give birth to a stillborn child.
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Who Are the Most Vulnerable to Ocean Acidification and Warming?
›In 2011, a record 34 billion cubic tons of carbon dioxide were emitted from man-made sources. Half the emitted CO2 stays in the atmosphere, about a quarter is absorbed on land (as trees grow, for example), and the remainder is absorbed by the ocean. Unsurprisingly, this incredible amount of carbon dioxide significantly changes the ocean environment. Over time, increased absorption of carbon dioxide in the oceans has led to ocean acidification, and overall warming has also led to warming of ocean waters – both changes impact marine ecosystems and the people who rely on them.
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