As the war in Syria shows no signs of letting up, a recent article in Middle Eastern Studies put forward the hypothesis that the brutal conflict was triggered by government mismanagement of the country’s recent drought, which lasted from 2006 to 2010. It’s a story we’ve heard before.

While climate change has enjoyed a recent spike in news coverage, journalists face a constant challenge to bring sustained attention to other environmental stories, including resource scarcity, the changing oceans, and demographic change. [Video Below]

“If there was a perfect slum, Kibera would be it.” The notoriously overcrowded and underserved settlement in the Kenyan capital of Nairobi captivates the public imagination, engendering visions of urban violence, poverty, and hopelessness, said Caroline Wanjiku Kihato of the University of the Witwatersrand at the Wilson Center on February 18. The area was ravaged by ethnic violence that erupted across the country following Kenya’s disputed 2007 elections, pitting neighbor against neighbor in tribal clashes that killed more than 1,000 people, displaced many thousands more, and provoked an alarming surge in sexual violence.

The pork industry in China accounts for 65 percent of domestic meat consumption, but also produces 1.29 billion metric tons of waste every year. China’s growing appetite for meat has put tremendous pressure on the livestock sector, which now produces three times more waste than industrial sources, and created a series of environmental and food safety issues.

Earlier this week, the Department of Defense released its first Quadrennial Defense Review since fiscal cliffs, shutdowns, and spending cuts hit the federal government. Not surprisingly, “austerity” shows up in almost every chapter of the report. What shows up even more? Climate change. For the second QDR in a row, the Pentagon has called out climate change as a “significant challenge for the United States and the world at large.”

In Lake Victoria and Lake Chilwa basins, interconnected development challenges defy sectoral boundaries, said experts at the Wilson Center on February 10. According to Deepa Pullanikkatil of Leadership for Environment and Development and Doreen Othero of the Lake Victoria Basin Commission, growing populations, shrinking resource bases, and persistent human health concerns demonstrate the need for integrated development approaches that combine population, health, and environmental (PHE) interventions. “We need different sectors working together to achieve the greater goal,” said Pullanikkatil. [Video Below]

How has China managed to feed nearly one-quarter of the world’s population with only seven percent of the world’s arable land?

In 1995, Lester Brown forecasted doom and gloom for China’s ability to produce enough grain for its people, in his popular book, Who Will Feed China? He hypothesized that China would be forced to buy grain from abroad, thereby seriously disrupting world food markets.