When I arrived at Bangladesh’s Cox’s Bazar in July, the infamous monsoon was well underway. The rain was intense, roads were muddy, and it was very difficult to move around. Cox’s Bazar—the closest big town to the Rohingya refugee camps—is now the base city for most of the humanitarian agencies working with the refugees. The distance between Cox’s Bazar and Kutupalong Camp—the world’s largest refugee camp—is barely 30 kilometers. However, due to the rain and the area’s hilly terrain, it seemed like it took ages to get there.

“At the heart of…USAID’s transformation, is the core belief that each country must lead its development journey, and finance and implement solutions to its development challenges,” said Susan Fine of USAID at a recent Center for Global Development event introducing USAID’s new “Journey to Self-Reliance ” indicators.

“Community mobilization, local capacity-building, and innovation are the cornerstones of successful development. And that for us includes resilience,” said Franklin Moore, Africare’s Chief of Programs, at a Wilson Center event on family planning and sustainable development. As rapid population growth intersects with challenges like food insecurity and water scarcity, communities in developing countries need not only the capacity to absorb short-term shocks, they also need transformative capacity to address long-term challenges.

A looming industrial tower of pipelines and chemical storage tanks rises out of snowy landscape. In Novogorodske, a small quiet town in eastern Ukraine, workers go about their daily business at the Dzerzhinsk Phenol Factory. A penetrating, inescapable smell greeted us as we entered the village, which a Dutch journalist and I are visiting as part of our investigation into the environmental and health risks from ongoing fighting in Eastern Ukraine. Our research for the open-source collective Bellingcat has identified the factory as one of a number of potential environmental flashpoints.

Food has long been used by countries to wage both war and peace, and the post-war era of American food dominance is no exception. Bryan McDonald, a professor at Pennsylvania State University, traces the United States’ “Food For Peace” strategy in his recent book, Food Power: The Rise and Fall of the Postwar American Food System, arguing that “food was central to national security” during this period.