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How Effective Is the Extractive Industries Transparency Initiative? And a Transatlantic Food Security Strategy
›April 28, 2016 // By Gracie Cook
Sovacool et al. in a study published in World Development compare the performance of the first 16 member countries of the Extractive Industries Transparency Initiative (EITI) to their performance before membership and to other non-member countries and find little difference in most governance and economic development categories. -
Pathways to Resilience: Evidence on Links Between Conflict Management, Natural Resources, and Food Security
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In 2015, the NGO Mercy Corps released some surprising findings from conflict management programs in the Horn of Africa. Interventions from 2013 to 2015 focused on building community-level cooperation, strengthening institutions, and enhancing resilience. The results indicate that natural resource management can be a key governance pillar to build around and that such cooperation can strengthen household resilience to climate and food security shocks. [Video Below]
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Can Citizen Science Help Small Communities Combat Big Fishing Fleets?
›This Earth Day weekend, the U.S. Department of State is hosting more than 2,000 coders in more than 40 cities to encourage creative thinking about technological solutions to ocean issues. The third annual Fishackathon could produce new tools for local communities to track long-distance fishing, a growing problem in some places, as China, in particular, scales up its efforts.
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Joan Whelan on a New Strategy at the Office of Food for Peace: Address Conflict
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Since its inception more than 60 years ago, USAID’s Office of Food for Peace has provided critical food assistance to billions of people around the world. Yet, despite its name, the office lacked a strategy to address the effects of conflict on its work. -
In Tanzania, Empowering Communities to Address Population, Health, and Environment Issues Together
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Africa has its share of challenges, but it also leads the way in creative development responses. Take the Lake Tanganyika area in Tanzania. Daily life is hard. There are few roads. Cellphone service is patchy. You must travel by boat for seven hours to reach the nearest hospital. And if you have an obstetric emergency, there is no doctor in the village to help you.
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Leslie Rose, Global Waters
Incubating Innovation: Solutions for a Parched Earth
›March 24, 2016 // By Wilson Center Staff
Massive droughts and water demands from a world population projected to grow to 9 billion by 2050, translate to food insecurity and lack of water for agriculture. Securing Water for Food sources and invests in a portfolio of innovative solutions that help farmers use water more efficiently and effectively; improve water storage for lean times; and remove salt from water to make more food.
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Creating a Water Ready World
›March 22, 2016 // By Sherri Goodman
Sitting at my desk looking at bills to be paid, the first one on the stack is for the water company, emblazoned with the phrase, “Water is Life.” Yes, we all know that. But really, as my teenagers would say, “Duh, Mom. So what?”
Well, here’s the “so what” on this World Water Day 2016.
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Global Stories From the Nexus of Gender and Climate Change Vulnerability
›March 21, 2016 // By Gracie Cook
Developing countries are in a pitched fight against the effects of climate change, and women, playing prominent roles in agriculture and household resource collection, are “at the front lines in the battle,” writes UN Framework Convention on Climate Change Executive Secretary Christiana Figueres, in a new report.
Showing posts from category food security.


Since its inception more than 60 years ago, USAID’s 





