A window into what we’re reading at the Wilson Center’s Environmental Change and Security Program

The Success of Community-based Conservation in Africa (Yale 360)

Across Africa, herders once seen as threats to wildlife have now become vital conservationists. In a transformative shift from “fortress conservation” to community stewardship, they are protecting iconic species like elephants and lions as they coexist with their livestock.

As an economic model that emphasizes the continual use of resources by rethinking waste and product design and promoting a shared economy mindset, the “circular economy” (CE) now resonates across a wide range of stakeholders—including key players in the private sector, major environmental groups, individual countries, multilaterals, and donors. Yet progress in adopting CE among developing nations has been slow and uneven.

As public policymakers and NGO advocates around the world meet in Baku for COP29, the urgency of the climate crisis grows ever more pressing. Yet hopes that the targets and commitments will lead to meaningful policy action have contended with persistent national and global inaction on climate change mitigation and adaptation.

A window into what we are reading at the Wilson Center’s Environmental Change and Security Program

What’s Next for the Teesta Water Disputes? (The Hindu) 

The recent political upheaval in Bangladesh which led to the resignation of Prime Minister Sheikh Hasina and the return of Nobel Peace Prize laureate Muhammed Yunus as leader of an interim government is not the only tumult in this nation. A worsening trend in weather events there has heightened Bangladesh’s exposure to climate shocks and allowed a dispute over the Teesta River to reemerge.

During the World Wildlife Fund’s Plastic Policy Summit in March in Washington D.C., I grabbed coffee in a white ceramic mug provided by the convention venue. Reusable mugs seemed unusual amid today’s prevalence of single-use cups, prompting me to reflect on how we have normalized single-use: I bought yogurt and soda in returnable bottles in Beijing; generations before us grew up with reuse. Why did we move away from it?

Back in 2020, Shiyang Li at Rare visited restaurants across China to interview over 30 different owners and staff about the attitudes, beliefs, and everyday behaviors that contribute to food waste.  Similar to global trends, food waste in China remains a significant challenge. A 2020 survey found restaurants in Chinese cities wasted at least 34 million tons of food every year, which can feed as many as 49 million people.

Food takeaway has become a symbol of urban lifestyle convenience in China, but the resulting single-use plastic (SUP) waste has become a costly environmental and economic burden. In 2020, urbanites ordering on food delivery apps generated 37 billion SUP containers and a small fraction was recycled. According to a report by Pacific Environment, 88.5% of SUP waste in China is landfilled, incinerated, or leaked to the environment. Food and beverage packaging is the number one contributor to China’s SUPs.