In the southwestern part of Indonesian Borneo, known as Kalimantan, there’s a small town on the outskirts of an incredibly diverse forest where the community has turned from illegal logging to stewards of the land.

Over the past decade, the number of undernourished people around the world has declined by around 167 million, to just under 800 million people. However, this positive trend glosses over a stark reality: Food insecurity is increasing in the world’s mountains. This pattern has been under-recognized by development experts and governments, a dangerous oversight with far-reaching social and environmental repercussions.

Iraq has seen its share of calamities in recent years, but none is as dangerous as the impending failure of the Mosul Dam. A breach of the dam will result in a tsunami-like wave that sweeps through cities and hamlets along the Tigris River from Mosul to as far south as Amarah and even Basra. Baghdad would be submerged under five meters of water within four days. Not only do experts estimate the possible fatalities to range from 500,000 to more than 1 million, but consider the logistics of trying to provide electricity, drinking water, food, hospitals, transportation, and diesel for millions of people.

Africa has its share of challenges, but it also leads the way in creative development responses. Take the Lake Tanganyika area in Tanzania. Daily life is hard. There are few roads. Cellphone service is patchy. You must travel by boat for seven hours to reach the nearest hospital. And if you have an obstetric emergency, there is no doctor in the village to help you.

Developing countries are in a pitched fight against the effects of climate change, and women, playing prominent roles in agriculture and household resource collection, are “at the front lines in the battle,” writes UN Framework Convention on Climate Change Executive Secretary Christiana Figueres, in a new report.

A four-part video series produced by the Kenya Broadcasting Corporation (KBC) and supported by the Fund for Investigative Journalism gives an update on the beleaguered communities of Lake Turkana, the world’s largest desert lake that supplies vital ecosystem services and livelihoods to 300,000 people in northwestern Kenya. The lake is fed entirely by the Omo River, flowing south from Ethiopia, but a newly completed upstream dam has raised questions about the future.

Migration is an important strategy for coping with environmental variability and change, but it can also place additional stress on ecosystems. Policymakers and practitioners are not always fully aware of these threats, nor fully prepared to manage them through appropriate interventions. Conservation professionals in the field therefore have a key role to play in reducing the harmful impacts that migration can have on the environment, and in mitigating any tensions that may emerge between migrant and host communities.

Patterns of trade and consumption in the global food system are shifting. In the past, most trade in agricultural commodities occurred between developed and developing countries. But, in recent years, the volume of South-to-South trade has increased significantly. Today, some of the most problematic crops in terms of their effect on the environment, such as soy and palm oil, are predominantly traded amongst developing and fast-rising countries.