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NewSecurityBeat

The blog of the Wilson Center's Environmental Change and Security Program
Showing posts from category Africa.
  • Conflict in Food Producing and Consuming Communities, and How to Help Women in the DRC

    ›
    Reading Radar  //  July 8, 2016  //  By Cara Thuringer

    Screen-ShotA working paper by Eoin Mcguire (Brown University) and Marshall Burke (Stanford University) examines the impact of food price increases on conflict in Africa. Under the hypothesis that negative income shocks contribute to the outbreak of conflict, the authors compare the effect of significant increases in food prices in communities that predominantly produce food to the effect in those that predominantly consume food. In food producing areas, conflict driven by food surplus allocations increased but conflict driven by territorial factors decreased.

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  • Climate Policy vs. Climate Ethics? A Debate on Justice and Our Global Future

    ›
    From the Wilson Center  //  July 5, 2016  //  By Cara Thuringer
    Human-Rights-Alliance

    As the international community looks to the Paris climate agreement and beyond, a key question emerges: Will strong ethical arguments or pragmatic national interest lead to a safe and sustainable future? Can these two perspectives coexist? [Video Below]

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  • History’s Largest Generation Isn’t Getting the Health Care It Needs to Thrive

    ›
    Dot-Mom  //  June 29, 2016  //  By Aimee Jakeman
    Ethiopian school

    At 1.8 billion strong, the current generation of 10 to 24 year olds is the largest in human history. Approximately 90 percent of these adolescents live in less developed countries. This poses an unprecedented challenge for health systems and social policies which largely struggle to meet the unique needs of young people, according to a new Lancet commission.

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  • Africa Has the Demography for Dividends, But Will it Get the Policy Right?

    ›
    From the Wilson Center  //  June 28, 2016  //  By Eunice Mueni
    gold miner

    In recent years, the demographic dividend has garnered enormous traction in African policy circles, and leaders and policymakers have begun to see it as a strategy for achieving their economic growth targets.

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  • Perception Matters: New Insights Into What Determines Resilience

    ›
    Guest Contributor  //  June 27, 2016  //  By Christophe Béné
    accra

    Resilience is increasingly recognized as a powerful concept to help practitioners, academics, and policymakers better understand how people respond to shocks and stressors, and how those responses can be linked to longer-term positive or negative development outcomes, such as wellbeing or food (in)security.

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  • In Cities, the New Battlefield for Sustainable Development, Women and Girls Need Help

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    Guest Contributor  //  June 21, 2016  //  By Daniela Ligiero
    Palermo

    Last month, the world came to Copenhagen to focus on how to achieve the Sustainable Development Goals (SDGs) for girls and women. The Women Deliver Conference, the largest gathering on girls’ and women’s health and rights in the last decade, was a huge success. Convening over 5,700 likeminded people from 169 countries was important to reenergize the movement and inspire action. Preaching to the converted is sometimes important. But now it’s time to focus on those who are not yet converted.

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  • Why East Africa’s Refugee Crises Can No Longer Be Ignored

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    From the Wilson Center  //  June 20, 2016  //  By Evie Kirschke-Schwartz
    Dadaab2

    Citing security concerns, the government of Kenya recently announced their intent to close the world’s largest refugee complex, Dadaab, after almost 25 years. [Video Below]

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  • Christopher Golden et al., Nature

    Declining Fisheries Threaten Micronutrient Deficiencies for Millions

    ›
    June 17, 2016  //  By Wilson Center Staff

    The original version of this article, by Christopher Golden et al., appeared on Nature.

    How will the 10 billion people expected to be living on Earth by 2050 obtain sufficient and nutritious food? This is one of the greatest challenges humanity faces. Global food systems must supply enough calories and protein for a growing human population and provide important micronutrients such as iron, zinc, omega-3 fatty acids, and vitamins.

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