-
What Makes Agriculture Vulnerable to Climate Change, and the Mortality Effects of Fruit and Vegetable Scarcity
›Gains in food production and increased awareness of global food security are threatened by looming losses due to climate change, according to a study published in The Lancet. Marco Springmann et al. calculate that climate change will lead to a 3.2 percent reduction in global food availability per person by 2050, driven by changes in weather patterns, increasing frequency of extreme weather, and potential social disruptions to food production like disease and conflict.
-
In Sustainable Development and Conflict Resolution, Women Seeing Larger Roles
›It used to be a luxury to talk about the environment when you were addressing conflict. Today, “we recognize it’s not a luxury anymore,” said Liz Hume, senior director for programs at the Alliance for Peacebuilding, at the Wilson Center on April 29. Similarly, gender dynamics are now being recognized as playing a critical role in sustainable development and peacebuilding. [Video Below]
-
In Cities, the New Battlefield for Sustainable Development, Women and Girls Need Help
›Last month, the world came to Copenhagen to focus on how to achieve the Sustainable Development Goals (SDGs) for girls and women. The Women Deliver Conference, the largest gathering on girls’ and women’s health and rights in the last decade, was a huge success. Convening over 5,700 likeminded people from 169 countries was important to reenergize the movement and inspire action. Preaching to the converted is sometimes important. But now it’s time to focus on those who are not yet converted.
-
Why East Africa’s Refugee Crises Can No Longer Be Ignored
›Citing security concerns, the government of Kenya recently announced their intent to close the world’s largest refugee complex, Dadaab, after almost 25 years. [Video Below]
-
Christopher Golden et al., Nature
Declining Fisheries Threaten Micronutrient Deficiencies for Millions
›June 17, 2016 // By Wilson Center StaffHow will the 10 billion people expected to be living on Earth by 2050 obtain sufficient and nutritious food? This is one of the greatest challenges humanity faces. Global food systems must supply enough calories and protein for a growing human population and provide important micronutrients such as iron, zinc, omega-3 fatty acids, and vitamins.
-
Top 10 Posts for May 2016
›Last year was the hottest on record and 2016 is shaping up to be even worse. Along with soaring temperatures though, climate change is most likely to affect you via water. A World Bank report released last month found that the difference between good and bad water management over the next four decades could swing GDP for some regions as much as 20 percent.
-
2015 Migration Factsheet, and the Effects of Policy on Climate-Migration Trends in South America
›Climate change is expected to affect rural to urban migration and
Omar O. Chisari and Sebastian Miller, in a recently released working paper by the Inter-American Development Bank, analyze the various policy options available in two cases: domestic migration to São Paulo, and international migration from Bolivia and Paraguay to Argentina. Migration into cities will impact climate change mitigation strategies.
-
New Approaches to Addressing Gender Inequality in Global Development
›In principle, development organizations and donors have known that gender dynamics affect the success or failure of their efforts for some time. In practice, overturning cultural mores while at the same time improving health outcomes, incomes, or food security can be difficult. [Video Below]
Yearly archive for 2016.
Show all posts