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NewSecurityBeat

The blog of the Wilson Center's Environmental Change and Security Program
Showing posts from category U.S..
  • US Agricultural Success Built on US-China Scientific Exchange

    ›
    China Environment Forum  //  Cool Agriculture  //  Guest Contributor  //  December 5, 2024  //  By Karen Mancl

    “History teaches that China and the United States gain from cooperation and lose from confrontation” was part of the congratulatory note from Xi Jinping to President-elect Trump. Xi also stressed both sides should continue to uphold “mutual respect, peaceful coexistence and win-win cooperation.” The cooperation between these two superpowers began in 1972 when President Richard Nixon and Premier Zhou Enlai signed the Shanghai Communiqué, years before they established diplomatic relations. 

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  • Accelerating the Transition: Can the U.S. Support India’s Path to Net Zero?

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    Eye On  //  August 13, 2024  //  By Neeraja Kulkarni

    Energy is a bridge that has historically fostered the U.S.-India relationship. The reasons are many. Both economies focus on energy security, climate action, economic cooperation, and technological innovation.  

    Recent innovations in India offer new challenges and opportunities. The country has rapidly deployed renewable energy (RE) technologies to meet its stated Net Zero targets. This effort has exceeded its promises; 40% of India’s electricity now comes from renewable sources. And the nation’s other ambitious target— installing 450 GW—would triple this existing capacity in less than ten years.

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  • Food Waste: A Low-Hanging Fruit for Methane Reductions

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    China Environment Forum  //  Cool Agriculture  //  February 8, 2024  //  By Jennifer Nguyen, Jennifer Turner & Karen Mancl

    This blog is modified from the Wilson Center-OSU “Cultivating US and Chinese Climate Leadership on Food and Agriculture Roadmap” publication. 

    “Waste is something that most of us just don’t see,” stressed Pete Pearson, Senior Director, Food Loss and Waste, WWF, at a recent Wilson Center event. Though people are “conditioned” to be blind to food waste, continued Pearson, this not-so-invisible problem wastes a third of food grown around the world. When this wasted food decomposes, it emits methane, accounting for 8 to 10% of global greenhouse gas (GHG) emissions.

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  • Climate Action on the Farm: Catalyzing a No-till Revolution in the US and China 

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    China Environment Forum  //  Cool Agriculture  //  Guest Contributor  //  February 1, 2024  //  By Abigail Ordillas

    For centuries, farmers around the globe have tilled the soil to prepare for planting. Traditional tilling, however, exposes the bare earth to wind and water, causing erosion and the loss of soil organic carbon, as well as lowering soil quality and crop yields. In the US Corn Belt tilling has degraded  approximately 35% of the land– about the size of Montana. In China, erosion from traditional tilling has degraded over 50% of agricultural soils. In the two countries soil erosion and loss of soil fertility is creating annual economic losses of $1.9 billion and $3.7 billion, respectively. Nevertheless, farmers are often hesitant to switch to no-till practices.

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  • A Commune in Rural Iowa Inspires Reform in China’s Countryside

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    China Environment Forum  //  Cool Agriculture  //  Guest Contributor  //  January 18, 2024  //  By Karen Mancl

    A quiet agricultural community in east, central Iowa is a surprising place to learn about the evolution of communes in the United States. While a graduate student at Iowa State University, I first visited the Amana Colonies in 1979. The brick homes, the woolen mill, and the community kitchens were first built in 1855 by a group of German immigrants, forming the now oldest commune in the country.

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  • US and Chinese Farmers Adapting to a New Climate

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    China Environment Forum  //  Cool Agriculture  //  Guest Contributor  //  October 12, 2023  //  By Abigail Ordillas
    Smart,Farm.,Beautiful,Farmer,Use,Tablet,To,Control,Her,Farm
    Extreme heat from climate change threatens food security in the world’s two food-producing superpowers. Climate adaptation for agriculture is a must. The US and China have much to share on climate-smart farming practices to help us both weather the storms and droughts. 2023 brought scorching heat waves that baked crops and livestock in China and the United States. In China, farm animals and fish died from extreme heat in June with some provinces enduring weeks of temperatures above 40°C (104°F). In one farm, a heatwave-triggered power outage resulted in hundreds of pigs suffocating to death after shed fans stopped working.
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  • Building Back China’s Great Wetland Wall: Q&A with Paulson Institute Wetland Team

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    China Environment Forum  //  Vulnerable Deltas  //  September 21, 2023  //  By Zhiyuan Zhou
    Red,Crowned,Crane,In,Sheyang,County,,Yancheng,City,,Jiangsu,Province,

    Known as “Earth’s kidneys,” wetlands provide a variety of ecological benefits: habitats for diverse species, flood containment, pollutant purification, and carbon absorption. But in China, wetland loss and degradation has exposed people to the whims of climate change. What has China done to protect its wetlands, and how should the country better adapt to climate change with wetlands—a “Great Wall” made of mudflats, mangroves, and waterbirds? Jianbin Shi and Xiaojing Gan, two China-based wetland experts from the Paulson Institute, may enlighten us.

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  • The Rising Challenge of Dairy Greenhouse Gas Emissions

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    China Environment Forum  //  Guest Contributor  //  August 31, 2023  //  By Ben Lilliston & Shefali Sharma
    Dairy carousel

    The abundance of milk, cheese, and egg on our kitchen tables are inseparable from the rise of large feed-grain-dependent dairies. In today’s global dairy industry, giant dairy farms are displacing smaller farms and increasing methane emissions. China’s rapid dairy expansion, alongside major players like the EU, US, and New Zealand, also raises environmental concerns. What can government regulators and stakeholders do to curb greenhouse gas emissions from the dairy industry?

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