“Across the Sahel region of western Africa, a combination of drought, poverty, high grain prices, environmental degradation, and chronic underdevelopment is expected to plunge millions of people into a new food and nutrition crisis this year,” according to a UN Office for the Coordination of Humanitarian Affairs (OCHA) statement from February 10. The coming “lean season” is predicted to be the third food crisis in less than a decade and highlights a set of glaring vulnerabilities in a region facing severe long-term threats to health, livelihoods, and security. However, as international agencies call for funding to mount yet another emergency response, serious concerns are being raised about what is (or isn’t) being done to address the root causes of vulnerability.