The world’s ocean fish stocks are “on the verge of collapse,” according to a special report from IRIN. Already small fishers in poor countries are reeling, turning to ever-more destructive techniques and suffering from poor health and dwindling livelihoods.

Ten years ago, amateur tilapia farmers in China were able to dig a pond, fill it with fish, add antibiotics and chemicals, and a few months later sell the fish to numerous unregulated processors. In those early days, fish farming created a great economic boom for first-time aquaculture farmers.

According to their recent Safeguarding the World’s Water report, the U.S. Agency for International Development (USAID) invested $499,995,179 in water-related programming in 54 countries in 2015.

At this year’s International Union for Conservation of Nature (IUCN) World Conservation Congress, more than 10,000 scientists, activists, and leaders from around the world committed to finding “nature-based solutions” to reversing environmental declines and securing a healthy, livable planet.

“Climate change is one of the greatest challenges of our time and it calls for a comprehensive and cooperative international approach like we’ve never seen,” said Jainey Bavishi, associate director for climate preparedness at the White House Council on Environmental Policy, at the Wilson Center on October 5. “The leadership of the island nations is essential; they punch well above their weight on this issue.”

It might seem strange to say that the deep sea, the vast expanse of the world’s oceans beyond the continental shelf, is at risk of conflict and competition. After all, no one lives there, and as is often said, more is known about the surface of the moon than most parts of the ocean floor. But the fact is, even the cold, dark reaches of the ocean are no longer immune to resource competition between the world’s major powers.

Overfishing by foreign fleets in West Africa is leading to devastating social and economic consequences. In a report from the Overseas Development Institute, an independent think tank based in London, researchers use satellite data to assess the scale of two kinds of illegal, unreported, and unregulated fishing: “reefers,” or large-scale commercial vessels receiving and freezing fish at sea and at port, and large refrigerated container ships that are registered in countries with less stringent enforcement regulations than that of the ship’s owners.

How will the 10 billion people expected to be living on Earth by 2050 obtain sufficient and nutritious food? This is one of the greatest challenges humanity faces. Global food systems must supply enough calories and protein for a growing human population and provide important micronutrients such as iron, zinc, omega-3 fatty acids, and vitamins.