The effects of climate change combined with breakdowns in governance are leading to food insecurity “on a scale that we’ve rarely seen,” said Alex de Sherbinin, associate director of Columbia University’s Center for International Earth Science Information Network, at the Wilson Center on January 26.

“Water is the frontline of climate change. It’s what every report that you see identifies as the sort of first and foremost effect we see from a climate changing world,” said Sherri Goodman, a public policy fellow at the Wilson Center and formerly of CNA and the U.S. Department of Defense, on October 19.

Education is seen as a key tool for building resilience to climate change in the developing world. But new research shows that climate change could also make it harder to keep kids in school and ensure they get the best out of their time in the classroom.

Among all the countries receiving agriculture and nutrition assistance through the U.S. government’s Feed the Future initiative, Bangladesh receives the third most, at approximately $50 million a year ($55 million has been requested for 2017). Yet Bangladesh’s population is larger than that of the two countries ahead of it, Tanzania and Ethiopia, combined.

With the Sustainable Development Goals nearing their one-year anniversary, the global community continues to strive toward eradicating poverty by 2030. In order to achieve this ambitious target, many international development practitioners are embracing a more holistic approach to development, combining traditionally single-sector programming, like health or environment work, into more comprehensive efforts. But such integrated development is sometimes easier said than done.

Gains in food production and increased awareness of global food security are threatened by looming losses due to climate change, according to a study published in The Lancet. Marco Springmann et al. calculate that climate change will lead to a 3.2 percent reduction in global food availability per person by 2050, driven by changes in weather patterns, increasing frequency of extreme weather, and potential social disruptions to food production like disease and conflict.

How will the 10 billion people expected to be living on Earth by 2050 obtain sufficient and nutritious food? This is one of the greatest challenges humanity faces. Global food systems must supply enough calories and protein for a growing human population and provide important micronutrients such as iron, zinc, omega-3 fatty acids, and vitamins.