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Tackling Food Waste in China’s Restaurants
›China Environment Forum // Cool Agriculture // Guest Contributor // May 2, 2024 // By Shiyang Li & Sam GrayBack in 2020, Shiyang Li at Rare visited restaurants across China to interview over 30 different owners and staff about the attitudes, beliefs, and everyday behaviors that contribute to food waste. Similar to global trends, food waste in China remains a significant challenge. A 2020 survey found restaurants in Chinese cities wasted at least 34 million tons of food every year, which can feed as many as 49 million people.
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Food Waste: A Low-Hanging Fruit for Methane Reductions
›China Environment Forum // Cool Agriculture // February 8, 2024 // By Jennifer Nguyen, Jennifer Turner & Karen ManclThis blog is modified from the Wilson Center-OSU “Cultivating US and Chinese Climate Leadership on Food and Agriculture Roadmap” publication.
“Waste is something that most of us just don’t see,” stressed Pete Pearson, Senior Director, Food Loss and Waste, WWF, at a recent Wilson Center event. Though people are “conditioned” to be blind to food waste, continued Pearson, this not-so-invisible problem wastes a third of food grown around the world. When this wasted food decomposes, it emits methane, accounting for 8 to 10% of global greenhouse gas (GHG) emissions.
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From Animal Waste to Energy: A Climate Solution on Chinese Farms
›China Environment Forum // Cool Agriculture // Guest Contributor // waste // November 16, 2023 // By Tongxin Zhu & Diego Montero
Showing posts from category methane.