During the World Wildlife Fund’s Plastic Policy Summit in March in Washington D.C., I grabbed coffee in a white ceramic mug provided by the convention venue. Reusable mugs seemed unusual amid today’s prevalence of single-use cups, prompting me to reflect on how we have normalized single-use: I bought yogurt and soda in returnable bottles in Beijing; generations before us grew up with reuse. Why did we move away from it?

Environmental Prize Winners Highlight Local Communities’ Fight Against Fossil Fuels (New York Times)

On Monday, several environmental leaders won the Goldman Environmental Prize, which the Goldman Environmental Foundation awards annually to grassroots environmental activists from each of the world’s six geographic regions. This year’s prize comes as environmental advocacy groups, especially indigenous ones, increasingly fight legal battles against companies or government entities that wish to use their land for oil and gas acquisition or coal mining.

During a visit to Vietnam in November 2023, I cringed as my aunt tossed our now empty bánh mì plastic bag onto the sidewalk. “It doesn’t really matter,” she shrugged, “there aren’t any nearby trash cans anyway.” Finding a trash can wouldn’t have helped much, as two-thirds of Vietnam’s plastic waste ends up burnt, landfilled, or leaked.

Food takeaway has become a symbol of urban lifestyle convenience in China, but the resulting single-use plastic (SUP) waste has become a costly environmental and economic burden. In 2020, urbanites ordering on food delivery apps generated 37 billion SUP containers and a small fraction was recycled. According to a report by Pacific Environment, 88.5% of SUP waste in China is landfilled, incinerated, or leaked to the environment. Food and beverage packaging is the number one contributor to China’s SUPs.  

Recycling in the United States is failing. Only 50 percent of packaging is currently recycled. For plastics the rate is lower, only nine percent. The U.S. packaging recycling rate is far below many other countries and has been stagnant for over a decade because our waste management infrastructure is fragmented, inefficient, and underfunded. U.S. city and county governments spend millions of taxpayer dollars each year to manage an expanding and increasingly complex array of packaging waste they had no input in designing or creating. U.S. recyclers are struggling with poorly designed packaging that cannot be recycled and adds cost to the recycling system, and brand owners are unable to source the recycled content they need to honor their public sustainability commitments. Under the current system, consumer packaged goods companies have little incentive to change. 

Over decades, billions of small lentil-sized plastic pellets, called nurdles, flooded out of the wastewater pipes of Formosa Plastic’s plant in Calhoun Texas into the Gulf of Mexico. For decades, Diane Wilson, a fourth-generation fisherwoman in a rural fishing town called Seadrift, has been tracking and collecting data on the company’s nurdle pollution. In 2019, after three years of constant sampling, she and her scrappy volunteers won a dramatic legal victory with a consent decree mandating 50 million in penalties for past pollution and fines if they do not clean up previous pollution or maintain zero discharge of plastic.