The water-energy-food nexus seems to be garnering more and more attention in the media and elsewhere, and it’s easy to see why: it’s a relatively simple way to illustrate how interconnected the world is today and the kind of domino-like effects that scarcity can have.

The original version of this article, by Manipadma Jena, appeared on Inter Press Service.

Parvez Ahmad Dar climbs three hours to reach the hilltop, generator-equipped tourist center in Ajaf village, 35 kilometers from Srinagar, to recharge his mobile phone.

The 46-year-old president of the Wular Valley People’s Welfare Forum is in high demand as an activist and organizer – he cannot allow the long power outages in northern India’s Kashmir Valley to cut off communication with his constituency.

On April 1, 2012, a Chinese woman on her way to work suddenly felt the earth beneath her crumble and, in an instant, found herself plunging into an abyss of scalding hot water. The woman had unknowingly stepped into one of the many sinkholes appearing in China’s megacities. The emergence of sinkholes in China is part of a larger set of environmental issues related to rapid urbanization taking place in the Asia-Pacific region overall. [Video Below]

Eight years from now, the Gaza Strip will have “virtually no reliable access to sources of safe drinking water, standards of healthcare and education will have continued to decline, and the vision of affordable and reliable electricity for all will have become a distant memory for most,” according to a United Nations report released last month. The bleak assessment concludes that without immediate action to address immense and interconnected economic, demographic, environmental, infrastructure, and social challenges facing Gazans, “the already high number of poor, marginalized and food-insecure people depending on assistance will not have changed, and in all likelihood will have increased.”

Earlier this month, there was a flurry of stories about brutal mass killings in clashes between the Pokomo and Orma communities over water and land in southeast Kenya’s Tana River County. The Kenyan media reported that about 30 people, including eight security personnel, had been killed and scores wounded, and reports on the death toll since last month are more than 100.

Devesh Kapur, Kishore Gawande, and Shanker Satyanath open their Center for Global Development working paper, “Renewable Resource Shocks and Conflict in India’s Maoist Belt,” with a crucial question: “Is there a causal relationship between shocks to renewable natural resources, such as agricultural and forest lands, and the intensity of conflict?” While the connection between the environment and conflict has been the focus of much study, Kapur et al. say that previous attempts have been plagued with “failure to address reverse causality and a failure to systematically control for alternative explanations for conflict.” Their report analyzes the relationship between the availability of resources and conflict by measuring rainfall, vegetation prevalence, and deaths due to the Maoist conflict in India. They find “a strong and substantively large relationship between adverse renewable resource shocks and the intensity of conflict,” and conclude that protecting the livelihoods of residents of the Maoist belt can help reduce violence. “Giving tribals greater access to forests and a range of forest products, whose consumption is the only available option during times of distress, can provide them with a critical self-insurance mechanism.”

Around the world, as the most easily accessible natural resources are depleted, states are beginning to turn to more remote reserves to meet their needs and the shift may spark international tensions or even conflict, said Hampshire College professor Michael Klare in a recent interview with ECSP. “I worry very much about this growing global competition for the remaining resources in those parts of the world,” he said.

Following the steady economic growth that many African countries have experienced in recent years and continued population growth, urbanization has accelerated rapidly on the continent as people turn to cities to take advantage of new economic opportunities. But growing cities have led to another problem. According to a new Food and Agriculture Organization (FAO) report, Growing Greener Cities in Africa, urban populations are exceeding the capacity of African cities to provide food for them, putting nearly 300 million people at risk of hunger and malnutrition, and greener strategies – urban agriculture and better water use – could help considerably.