The original version of this article, by Susan Moran, appeared on Ensia.

Lean and towering at 6 feet 5 inches, Ken Giller blends right into the rows of climbing beanstalks he is examining on this blisteringly hot spring day in Buhoro, a village in northern Rwanda. Local farmers who have been growing various varieties of beans bred for high yields and other desirable traits proudly show him their plots on the terraced hillside.

Ecuador, the OPEC member with the smallest amount of proven oil reserves, has gained outsized attention in the debate over the future of oil extraction in recent days and may well play a decisive role in the outcome of the global tension between economic development and environmental conservation.

The original version of this article appeared on the Environment, Conflict, and Cooperation (ECC) Platform.

At the end of June, the European Union Foreign Affairs Council adopted a set of conclusions on EU climate diplomacy that left us with mixed feelings. Acknowledging and recalling that climate change is of paramount importance is commonplace – too often quoted and very seldom followed by decisive action. Explicit reference to the positive results of the Durban and Doha climate conferences is even a reason to get nervous. Many negotiators and observers will doubt a similarly enthusiastic framing for the most recent results.

Since 2008 – a year in which rapid increases in the global prices for major grains helped to trigger outbreaks of civil unrest in more than 40 countries – scholars and policymakers have paid increased attention to the potential influence of global food prices on social and political instability. Since that time, spiking prices have periodically sparked public protests and governments have struggled to respond.

Growing awareness of the connected challenges of natural resource management, economic growth, and human health has encouraged more integrated models of international development. The experience of two organizations – TRY Oyster Women’s Association, based in The Gambia, and Blue Ventures, based in Madagascar – demonstrates the success of a community-based approach to building resilience, enabling communities to bounce back from adversity and establish a long-term basis for development. [Video Below]

The original version of this article, by Codi Yeager-Kozacek, appeared on Circle of Blue.

Developing countries will account for much of the world’s growth in agricultural production, demand, and trade during the next decade, as production growth in developed countries slows, according to reports from leading food policy organizations. The shift will pose challenges for the quality and abundance of water supplies in regions like South America, Asia, and Africa.