Last September, facing a growing public outcry to ease smog, China’s State Council called for the accelerated development of a new energy industry that turns coal into methane gas. Piped to Beijing and other cities, this gas could help cut down on smog by replacing dirtier fuels now used to cook meals, heat homes, and produce electricity. But embracing it involves a major environmental trade-off in overall carbon emissions.

Last year, the International Committee of the Red Cross (ICRC) celebrated 150 years of their mission to “protect the lives and dignity of victims of war and internal violence.” Though this mission hasn’t changed in the past century-and-a-half, the nature of conflict and crisis response has. [Video Below]

In an era defined by climate change and other disruptions, “resilience” – the capacity to survive and thrive in times of crisis and change – is increasingly essential.

The Intergovernmental Panel on Climate Change’s fifth assessment, which has been rolling out in stages since last September, confirms a crucial divide in current climate thinking: efforts to adapt and mitigate to climate change are often considered separately from the vulnerability of people.

Evaluation is the lifeblood of any development effort – it’s how implementers know if they’re making a difference, determine what to do more or less of, and enables funders to evaluate cost-effectiveness. But it’s also an inexact science, no more so than when it comes to complex interventions that cut across sectors. [Video Below]

Half the world’s pigs – 476 million – reside in China. Increasingly prosperous consumers are eating fewer grains and demanding a more protein-rich diet, ballooning the pork industry to 15 times its 1960s-era size. In the last 30 years, Chinese demand for meat has quadrupled and China is now the largest consumer of seafood in the world.