Is water important in climate policy? It seems obvious. Water has a well-established link as the medium of most negative climate impacts. Yet when it comes to addressing the climate crisis, the answer depends very much on who you ask.

When Farhad Ahma returned to his native country last year on a work trip, his first thought was of his small daughter back home. The air around him was so thick with pollution, he couldn’t imagine she would survive the climate in this region of northeastern Syria. Ahma himself struggled to breathe almost as soon as he arrived, nauseated by the heavy smell within a couple hours. He was born and raised nearby, in a city called Qamishli, but he had lived in Berlin for some time now. Returning was a shock to his system.

Few places have suffered more from the COVID-19 pandemic than southern China, the region where the novel coronavirus was first detected in the city of Wuhan. But it turned out that the pandemic is not the only calamity to befall south China this year. The region has been inundated by heavy rainfall since late May, creating a risk of catastrophic flooding. While southern China typically sees heavy rainfall in the summer months, state media reported that this year’s precipitation has been roughly 20 percent higher than normal. Other outlets report that flooding has affected over 30 million people across dozens of provinces and resulted in over 120 deaths. 

Weeks before most of the world began to take the spread of COVID-19 seriously, Africa was already threatened by another plague, the biggest locust outbreak in the last 70 years. Locusts swarmed into Ethiopia, Kenya, Somalia, Uganda, and South Sudan in January and February this year. Those hordes of voracious locusts laid eggs, and now the second wave, 20 times the size of the first group, is arriving. According to Locust Watch, “The current situation in East Africa remains extremely alarming as more swarms form and mature in northern and central Kenya, southern Ethiopia, and probably in Somalia.”

On a rainy July afternoon in 2017, I was in Jinhua, China, a city just south of Shanghai, to visit a pig farm. This was not just any pig farm—the Mebolo farm grows pigs that become the prized Jinhua Hams, a Chinese delicacy for nearly 1500 years. Long before Italians produced prosciutto and the Spanish their Jamón serrano ham, Marco Polo discovered Jinhua ham in the 13^th century and brought ham-making techniques back to Europe.