In 1970, Cyclone Bhola slammed into East Pakistan – present day Bangladesh – with sustained winds of 150 miles per hour, killing as many as half a million people. In 2007, Cyclone Sidr killed 3,406 people in Bangladesh. This year, Cyclone Roanu killed just 30. What’s behind this huge decline in mortality? What has Bangladesh done differently?

In recent years, the demographic dividend has garnered enormous traction in African policy circles, and leaders and policymakers have begun to see it as a strategy for achieving their economic growth targets.

Resilience is increasingly recognized as a powerful concept to help practitioners, academics, and policymakers better understand how people respond to shocks and stressors, and how those responses can be linked to longer-term positive or negative development outcomes, such as wellbeing or food (in)security.

Gains in food production and increased awareness of global food security are threatened by looming losses due to climate change, according to a study published in The Lancet. Marco Springmann et al. calculate that climate change will lead to a 3.2 percent reduction in global food availability per person by 2050, driven by changes in weather patterns, increasing frequency of extreme weather, and potential social disruptions to food production like disease and conflict.

In principle, development organizations and donors have known that gender dynamics affect the success or failure of their efforts for some time. In practice, overturning cultural mores while at the same time improving health outcomes, incomes, or food security can be difficult. [Video Below]

As early as 1911, coal miners in Britain carried caged canaries into mining pits. Any sign of distress from the small birds, which are incredibly sensitive to the presence of harmful gases such as carbon monoxide, meant immediate evacuation. Today’s canaries in the coal mine are low-income, minority communities whose exposure to environmental risks in the United States and elsewhere puts them at the frontlines of the global climate crisis.

In the southwestern part of Indonesian Borneo, known as Kalimantan, there’s a small town on the outskirts of an incredibly diverse forest where the community has turned from illegal logging to stewards of the land.

Over the past decade, the number of undernourished people around the world has declined by around 167 million, to just under 800 million people. However, this positive trend glosses over a stark reality: Food insecurity is increasing in the world’s mountains. This pattern has been under-recognized by development experts and governments, a dangerous oversight with far-reaching social and environmental repercussions.