A report from the Center for Strategic and International Studies argues that the global food crisis poses a moral and humanitarian threat; a developmental threat; and a strategic threat. The authors recommend that the United States: modernize emergency assistance; make rural development and agriculture top U.S. foreign policy priorities; alter the U.S. approach to biofuels; ensure U.S. trade policy promotes developing-country agriculture; and strengthen relevant U.S. organizational capacities.

For those of you following the development of the “virtual water” concept, which could help us accurately value goods on the international market, address food security in arid regions, and foster global cooperation, Vaclav Smil of the University of Manitoba provides useful commentary in “Water News: Bad, Good and Virtual,” his article in the current issue of American Scientist (subscription required). Like other water experts, Smil touts the potential of desalination and virtual water to change the way we address today’s water challenges (see my recent post on a Scientific American article by Harvard professor Peter Rogers), but he also argues that if we truly want to reduce our water use, we will have to adopt “rational food production” and “sensible carnivory.”

Smil defines virtual water as “all freshwater required for [the production of] a crop or an animal foodstuff in the place of its origin” and recognizes it as a valuable accounting tool. Yet he also believes that Americans and other affluent consumers must adopt two additional practices if we truly wish to change the way we use and manage our water resources. The first is rational food production; for instance, the United States currently produces approximately 45 percent more food than is needed by its population. The second is sensible carnivory; Smil calculates that if Americans reduced beef, pork, and poultry consumption by a third, they could save a total of 120-140 cubic kilometers of virtual water over the course of a year (equivalent to the amount of virtual water used to make 15 billion leather shoes).

For those who desire a more technical understanding of the concept, the article also goes into detail as to why some crops require more water, why the virtual water costs of dairy and meat products are so high, and why the amount of water saved by importing virtual water depends on the conditions in both the importing and exporting countries.

Photo: Men plowing fields in Mali. Virtual water would encourage arid countries like Mali to import food and devote their scarce water resources to other uses. Courtesy of Curt Carnemark / World Bank.

MORE

Eighty-two percent of experts surveyed by Foreign Policy and the Center for American Progress for the 2008 Terrorism Index said that the threat posed by competition for scarce resources is growing, a 13 percent increase over last year.

China Environment Forum Director Jennifer Turner maintains that China is facing “multiple water crises” due to pollution and rising demand in an interview with E&ETV;.

The Population Reference Bureau has two new articles examining the nexus between population and environment. One explores the relationship between forest conservation and the growth of indigenous Amazonian populations, while the other provides an excellent examination of population’s role in the current food crisis, with a special emphasis on East Africa.

Ethiopia’s rapid population growth “has accelerated land degradation, as forests are converted to farms and pastures, and households use unsustainable agricultural methods to eke out a living on marginal land,” writes Ruth Ann Wiesenthal-Gold in “Audubon on the World Stage: International Family Planning and Resource Management.” Wiesenthal-Gold attended a November 2007 study tour of integrated population, health, and environment (PHE) development programs in Ethiopia sponsored by the Audubon Society and the Sierra Club.

“Some argue that global demographic trends are progressively pushing the world toward greater peace and prosperity. They are wrong. The risks of both chaotic state collapse and neoauthoritarian reaction are rising,” argue Neil Howe and Richard Jackson in “Battle of the (Youth) Bulge,” published in the National Interest.

A recent online discussion with the Population Reference Bureau’s Jason Bremner covered a variety of topics related to environmental change and migration, including climate change migrants, rural-to-rural migration, and disease vectors.

Rising food and fuel prices could trigger turmoil in Guinea-Bissau, says the latest report from the International Monetary Fund. The country already suffers from chronic food insecurity, reports IRIN News.

Food shortages and high food prices are hot topics of conversation these days, and people are scrambling to uncover the causes and improve the current situation. A recent Financial Times article and multimedia package explore the links between food, water, and land use in Egypt, which has always contended with limited water resources but in recent months has also dealt with the impacts of sharply escalating global grain prices.

The article discusses how Egypt’s crops are grown under two distinct sets of conditions: the reclaimed desert in the West Nile Delta and the fertile Nile River Valley and Delta. In the desert, water is so scarce—and therefore valuable—that farmers are encouraged to conserve as much as possible through modern methods such as drip irrigation, helping the region achieve close to a 75 percent water efficiency rate.

This water-efficient agriculture lies in severe juxtaposition to the practices employed in the water-rich Nile River Valley and Delta. Here, rice is grown using flood irrigation techniques that waste 50 percent of the water. The government is attempting to increase water-use efficiency in order to use this saved water to reclaim more desert land for the production of high-value agricultural goods such as ornamental plants and citrus.

One idea proposed to alleviate water scarcity in countries like Egypt is that of “virtual water.” Proponents of virtual water argue that because water is embedded in products that are shipped around the world—particularly food—if water-scarce regions import these products instead of producing them domestically, they can then use their limited water for productive uses besides agriculture.

The Financial Times multimedia package includes an interview with Tony Allan, a professor at King’s College London and the originator of the concept of virtual water, for which he received the 2008 Stockholm Water Prize. He argues that virtual water would be “economically invisible”—as the cost of water is included in the cost of food, which would presumably be lower when imported from a country with plentiful water—and “politically silent”—as it would spare leaders from having to contend with the political fallout from a water shortage.

Unfortunately, as Allan notes, virtual water’s potentially large benefit to water-scarce regions is largely hypothetical, as U.S. and European agricultural subsidies prevent the prices of commodities, including water, from being set at their true levels. In addition, as the rice stockpiling triggered by the recent food crisis has demonstrated, few countries are likely willing to cease domestic food production entirely and entrust the filling of their kitchen cupboards to the global economy.

Speaking at the Wilson Center on May 16, Leona D’Agnes described Philippine fisheries as the “global epicenter of marine biodiversity.” A little more than a month later, on June 21, a ferry transporting 22,000 pounds of toxic cargo crossed paths with Typhoon Frank and capsized off the Philippine island of Sibuyan. In addition to the endosulfan (a pesticide banned in the United States) buried within its hold, the ferry carried some 850 passengers; 56 survived the wreck, 173 are confirmed dead, and more than 600 are still missing—their bodies presumed trapped within the wreckage of the ship.

Due to concern about releasing the endosulfan or the 70,000 gallons of oil into the surrounding water, and disagreement over how best to remove the cargo, recovery efforts have yet to begin, though Sulpicio Lines Inc., owner of the vessel, recently agreed to a 40-day time frame for removing the cargo and the bodies inside the ferry.

Though there have been no leaks, fishermen in the area have been banned from plying their trade in the weeks since the incident. Fishing communities can ill afford this sort of livelihood disruption. As D’Agnes explained, “fishermen are the poorest of the poor in the Philippines.” One such fisherman, Walden Royo, agreed with this assessment and spoke for many in his community when he said that the country’s actions in the wake of the event are “slowly killing us.” The island’s remoteness has impeded the delivery of relief supplies, and rural fishing communities often lack access to alternative livelihoods. Municipal fisheries, D’Agnes reported, provide 80 percent of the protein requirements of residents of these villages.

On July 10, 1,000 fishermen from Sibuyan gathered their boats around the bow of the ferry to sing a prayer for the victims and push for removal of the wreckage. There is often conflict between protecting the environment and protecting livelihoods, but in this case, the government has to choose between exposing fishermen and their families to potentially toxic waters and cutting off their primary source of income and food. Royo expressed the desperation felt by many of his peers to IRIN news: “When will they begin to realize that we need to fish?” he wondered. “When our children are already dead?”

For the past several months, I have been working with a team of other researchers in partnership with WaterAid and Columbia University’s School of International and Public Affairs to find new techniques for measuring the benefits of improved water and sanitation in rural Madagascar (draft report). Studies of the impact of water and sanitation programs tend to focus on health treatment costs avoided and time saved obtaining water, but our field visits and analysis suggest that water and sanitation development projects can also improve food security, education, and local community governance, and may even introduce new forms of conflict resolution.

After our team’s initial field visit to rural communities around Ambositra, a small commercial town several hours south of the capital, we decided to broaden our scope of analysis. We had noticed that livelihoods and community management were dramatically different in villages with clean water nearby than in villages whose residents continued to walk long distances to sources of questionable quality.

By conducting focus group interviews with community organizations, community councils, and other community leaders, we discovered that the new water projects led to the creation of water committees to oversee the maintenance and long-term use of these services. As these committees gained respect and legitimacy within their communities, they encouraged and managed additional community improvement projects. For instance, one committee collected contributions and organized the construction of a community storage facility for surplus rice harvests (which also stored the tax payments for the new water system, which are often made in rice, not currency). In another village, the water committee members coordinated efforts to self-finance and build a new one-room primary school, which subsequently required the government to fund water and sanitation facilities for the school. This brought water services to an entire new section of the village in addition to the school.

The committees’ direct interaction with the users of the tap stands increased the communities’ trust in the committees, a fact reflected in statements gathered through household surveys. Several water committees organized their communities to participate in a regional economic fair, showcasing their vegetable production and arts and crafts, an opportunity that other villages did not seize.

In addition, the committees codified conflict resolution mechanisms in their founding committee rules, formalizing a crucial tool for mediating conflicts between community members over water. These committees are also empowered to resolve water-related conflicts that existed prior to the project. The water committees are evidence of the first institutions developing in these small communities. Although our report includes suggestions for measuring some of the diverse impacts of improved water and sanitation, such as education and livelihoods, further questions remain: How do we measure the impact of water and sanitation projects on governance and natural resource management? Are there ways to quantify community-level social changes?

Food security is another area that changed after the introduction of improved water sources. The close proximity of water to the houses dramatically increased the variety and quantity of vegetables grown. Our interviews revealed a dramatic upsurge in the cultivation of high-value crops that are more sensitive to rainfall variability. The reliable small-scale irrigation made possible by the water project allowed farmers to cultivate crops that had previously been off-limits to them. These new crops diversified production and decreased dependence on other foods for basic consumption, promoting better nutrition and sustainable harvests. In addition, one water committee actively sought out secondary water sources in order to ensure sufficient water flow throughout the dry season, further increasing households’ food security.

There are additional indicators that we did not have time to adequately study and quantify, including increased environmental awareness; the impact on gender dynamics and women’s earning power; the psychological impact of clean water and improved sanitation; and higher earning potential due to higher rates of school attendance and the attainment of more advanced education levels. The team hopes that additional work will be carried out on these and other potential benefits of water and sanitation projects, so that governments, donors, NGOs, and private citizens will see that these projects are not just investments in pipelines and latrines, but in food security, governance, education, economies, and conflict resolution—all of which contribute to human dignity and security.

Alex Fischer is a policy associate at WaterAid America, where he works on the management and development of water resources. He is also involved with several projects focusing on environmental governance in post-conflict settings. He holds a master of international affairs degree from Columbia University.

Photo: A water system in a village near Ambositra has multiple uses, including drinking water, small-scale irrigation, clothes washing, and composting. Courtesy of Alex Fischer.

PlusNews recently reported on the harmful impact of rising food prices on HIV-positive Ethiopians. According to the nation’s Central Statistical Agency, the price of food has increased 40 percent since last year. The situation has been particularly devastating for those with HIV, as poor nutrition weakens the immune system and “hastens the development of HIV into AIDS.” For those on antiretrovirals, malnutrition reduces the treatment’s effectiveness and increases its toxicity to the body. As Gideon Cohen of the UN World Food Programme (WFP) explained, antiretroviral treatment “can’t work if people aren’t eating enough.”

The consequences extend far beyond HIV-positive individuals themselves, however. For infected mothers who have been advised against breastfeeding, purchasing milk or formula drastically increases household expenses and is often unaffordable. In addition, HIV augments adults’ energy requirements by 10-30 percent. Without sufficient nutrition, it becomes difficult for these individuals—who constitute almost eight percent of Ethiopia’s urban population—to work and provide for their families, undermining food security even further. So as the current food crisis threatens the lives and livelihoods of the HIV-positive in Ethiopia, it also increases the rest of the population’s susceptibility to the virus and other illnesses.

Unfortunately, this problem is not a new one. At a 2006 Wilson Center event, Jordan Dey, director of the U.S. Relations Office at WFP, said, “Hunger weakens immune systems, increases vulnerability to disease, and creates a platform for disability.” A Wilson Center On the Hill event today from 12:00 noon to 1:15 p.m. in the Rayburn House Office Building will examine what the United States can do to relieve the global food crisis.

According to PlusNews, WFP’s HIV/AIDS feeding programme in Ethiopia has exceeded its budget by 44 percent, and has had to borrow funds from other UN programmes. This alarming situation illustrates the severity of the situation in Ethiopia and calls not only for increased humanitarian aid, but also for mechanisms to ensure long-term food security. Nations will not be healthy, prosperous, and peaceful until their people are properly nourished and given the chance to develop to their full capacity.