The original version of this article, by Keith Schneider, appeared on Circle of Blue. Choke Point: China is a research and reporting initiative produced in partnership between Circle of Blue and the Wilson Center’s China Environment Forum.

Where the wide, muddy waters of the Songhua River flow north from Jiamusu to the Russian border, just 150 kilometers (90 miles) distant, the whole of China’s largest treeless prairie sweeps to the horizon. This expanse of fertile grasslands endures the dark fright of cold Siberian winters and the raging winds of Mongolian summers. At night, in the scattered villages, the sky fills with stars so thick and bright that walking along unlit streets is easy.

Quantifying the role population plays in food security is “an incredibly powerful piece of information,” said Kathleen Mogelgaard in an interview with ECSP. Malawi is a case in point.

Mogelgaard saw the connections between food, population, and climate change firsthand on a recent trip to the southeast African country, whose population of 15 million is largely dependent on subsistence, rain-fed agriculture. “One in five children in Malawi is currently undernourished,” Mogelgaard said, and climate change paints a bleak picture for the future.

The original version of this article, by Michael Kugelman, appeared on Global Times.

In recent weeks, militants in Pakistan have escalated their hostile rhetoric toward India. The subject of their ire is water. Hafiz Saeed, the head of militant Islamist group Jamaat-ud-Dawa, has warned that India plans “to make Pakistan barren” by preventing the waters of the Indus Basin from flowing downstream to Pakistan. 

When French peasants stormed the Bastille on July 14, 1789, they weren’t just revolting against the monarchy’s policies. They were also hungry.

In 2011, a record 34 billion cubic tons of carbon dioxide were emitted from man-made sources. Half the emitted CO₂ stays in the atmosphere, about a quarter is absorbed on land (as trees grow, for example), and the remainder is absorbed by the ocean. Unsurprisingly, this incredible amount of carbon dioxide significantly changes the ocean environment. Over time, increased absorption of carbon dioxide in the oceans has led to ocean acidification, and overall warming has also led to warming of ocean waters – both changes impact marine ecosystems and the people who rely on them.

The water-energy-food nexus seems to be garnering more and more attention in the media and elsewhere, and it’s easy to see why: it’s a relatively simple way to illustrate how interconnected the world is today and the kind of domino-like effects that scarcity can have.

Eight years from now, the Gaza Strip will have “virtually no reliable access to sources of safe drinking water, standards of healthcare and education will have continued to decline, and the vision of affordable and reliable electricity for all will have become a distant memory for most,” according to a United Nations report released last month. The bleak assessment concludes that without immediate action to address immense and interconnected economic, demographic, environmental, infrastructure, and social challenges facing Gazans, “the already high number of poor, marginalized and food-insecure people depending on assistance will not have changed, and in all likelihood will have increased.”

Earlier this month, there was a flurry of stories about brutal mass killings in clashes between the Pokomo and Orma communities over water and land in southeast Kenya’s Tana River County. The Kenyan media reported that about 30 people, including eight security personnel, had been killed and scores wounded, and reports on the death toll since last month are more than 100.