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NewSecurityBeat

The blog of the Wilson Center's Environmental Change and Security Program
Showing posts from category food security.
  • Why Do People Move? Research on Environmental Migration Coming of Age

    ›
    From the Wilson Center  //  June 23, 2014  //  By Moses Jackson
    libyan_refugees

    When she finished her dissertation on migration as a response to climate change in 2003, it was one of only a handful of scholarly papers published on the topic that year, said Susana Adamo, an associate research scientist at Columbia University’s Center for International Earth Science Information Network. But in the decade since, interest in climate migration has exploded – in 2012, more than 10 times as many papers were published. [Video Below]

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  • Dawn of the Smart City? Perspectives From New York, Ahmedabad, São Paulo, and Beijing (Report Launch)

    ›
    From the Wilson Center  //  June 19, 2014  //  By Schuyler Null
    Sao-Paulo-escalators

    Rapid growth and environmental change are creating new challenges for urban areas around the world. By 2050, as many as 7 out of 10 people on Earth will live in cities, with the vast majority of growth occurring in today’s developing countries. [Video Below]

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  • Frank Carini, ecoRI News

    7 Billion and Counting: Roger-Mark on Global Population Concerns at Future of Nature Forum

    ›
    June 10, 2014  //  By Wilson Center Staff
    populationgrowthhistory2

    The original version of this article, by Frank Carini, appeared on ecoRI News.

    Since the start of the Industrial Revolution some 250 years ago, the widespread use of chemical fertilizers and pesticides that began about a century and a half later and the atomic half-life of the past seven decades, humans have developed and doused land and dammed and diverted water. These practices have left a wound that continues to fester as the human population swells.

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  • Not Just Climate Change: Marcel Leroy on How Demography Contributes to Africa’s Scarcity Problems

    ›
    Friday Podcasts  //  June 6, 2014  //  By Donald Borenstein
    marcel_leroy

    The Sahel has endured multiple debilitating food crises over the last five years and climate change has often been fingered as the culprit. But it is important to equally consider the amplifying effects of demographic trends on resource scarcity, says the University of Peace’s Marcel Leroy in this week’s podcast.

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  • Getting Specific About Climate Conflict: Case Studies Show Need for Participatory Approaches to Adaptation

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    May 28, 2014  //  By Moses Jackson
    Peru-flooding

    Will climate change cause conflict? That question, which has sparked heated debates in academia and the media, resists simple answers. But is climate change already contributing to conflict in some places? If so, how exactly? And more importantly, what should be done about it? These questions were the focus of a 2013 preliminary report produced for USAID by international development firm Tetra Tech ARD, which examines the climate-conflict nexus in Uganda, Ethiopia, and Peru.

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  • Among Climate Threats, Military Leaders See Population Growth, Natural Resources as Key Factors

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    May 22, 2014  //  By Kathleen Mogelgaard
    CNA_MAB_population

    In 2007, an influential analysis by 11 retired generals and admirals characterized climate change as a “threat multiplier” that could aggravate the conditions for conflict. Last week, in a follow-up report launched at the Wilson Center, members of the CNA Corporation’s Military Advisory Board framed climate change as a more direct and immediate risk, calling it a “catalyst for conflict.”

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  • The Red Cross’s Peter Maurer on New Challenges for Humanitarian Aid

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    From the Wilson Center  //  May 20, 2014  //  By Paris Achenbach

    11892623585_558285318f_o

    Last year, the International Committee of the Red Cross (ICRC) celebrated 150 years of their mission to “protect the lives and dignity of victims of war and internal violence.” Though this mission hasn’t changed in the past century-and-a-half, the nature of conflict and crisis response has. [Video Below]

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  • Surf and Turf: The Environmental Impacts of China’s Growing Appetite for Pork and Seafood

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    China Environment Forum  //  May 7, 2014  //  By Susan Chan Shifflett
    China_butcher

    Half the world’s pigs – 476 million – reside in China. Increasingly prosperous consumers are eating fewer grains and demanding a more protein-rich diet, ballooning the pork industry to 15 times its 1960s-era size. In the last 30 years, Chinese demand for meat has quadrupled and China is now the largest consumer of seafood in the world.

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