Barren barley and wheat fields stretch across the dry landscape of northern Afghanistan, the result of persistent drought and flash flooding that has left thousands of people facing food shortages and loss of work.

There’s perhaps no better evidence of China’s growing appetite for American agricultural products than the ongoing transformation of the port of Oakland.

Camels pulling wooden carts loaded with coconuts plod down the main road amid speeding motorcycles, buses, rickshaws, and cars. Farmers sit atop slow-moving oxcarts loaded with grasses and other cattle feed. In this region of central Gujarat, India, it appears that rural life has not changed for decades.

Food security and proper nutrition are essential elements for the good health and wellbeing of individuals and communities. Proper nutrition increases productivity and subsequently helps lift families out of poverty. However, an estimated 800 million people are chronically malnourished across the world. Globally, more than 3 million children die each year due to illnesses caused by malnutrition.

More than 80 percent of the estimated 42 million people living in Central Africa’s Lake Victoria Basin depend on fishing or farming for survival. Given this overwhelming reliance on natural resources, the lake’s deteriorating condition – driven by climate change, agriculture, pollution, deforestation, overfishing, and industrialization – has far-reaching implications.

The World Economic Forum recently named water crisis the world’s number one risk for the next 10 years for its potential impact on people and industry. Indeed, as the global community grapples with climate change – and environmental change of all kinds – understanding the fundamental nature if water to human society is crucial. The input report for this year’s World Water Week, released yesterday by the Stockholm International Water Institute, in fact argues that getting water management right is a prerequisite for sustainable development.