A recent report by the UN Food and Agriculture Organization (FAO) warns that over the next 15 years, climate change will add to the number of people living in poverty via its effects on the agriculture and food sectors. By 2030, climate-related effects on food-related livelihoods could lead to an additional 35 to 122 million impoverished people, according to the 2016 State of Food and Agriculture Report.

It was some point in May last year, shortly after ISIS surged into the city of Ramadi, and I was working on a story about Iraq’s fast-disappearing Mesopotamian Marshes. Keen to fact-check a few statistics with the Ministry of Water Resources and to hear the government line on the wetlands’ struggles, I dialed its Baghdad offices. After being passed from official to official like a hot potato, a young employee, Hussein, finally gave it to me straight. “No, no, we don’t have this sort of information,” he said, clearly impatient to get off the phone. “There are much more important things in Iraq right now.”

In a recent paper published by Climatic Change, Nick Obradovich conducts the “first-ever” investigation into the relationship between rising global temperatures, electoral returns, and climate change. Using data from more than 1.5 billion votes cast across electoral contests held in 19 countries, he found that when the annual average temperature for a country rose above 70°F, there was a “marked” decrease in the number of votes received by incumbent officeholders.

Education is seen as a key tool for building resilience to climate change in the developing world. But new research shows that climate change could also make it harder to keep kids in school and ensure they get the best out of their time in the classroom.

“Climate change and food insecurity are the twin crises that may define Africa’s future,” said the World Bank’s Ademola Braimoh at the Wilson Center on September 13. One proposed solution is so-called “climate-smart agriculture” (CSA), an approach to farming that aims to mitigate the negative impacts of climate change while increasing agricultural production and income. But according to a panel of experts, smallholder farmers around the world have either been slow to adopt CSA practices or failed to sustain their usage over time.

Among all the countries receiving agriculture and nutrition assistance through the U.S. government’s Feed the Future initiative, Bangladesh receives the third most, at approximately $50 million a year ($55 million has been requested for 2017). Yet Bangladesh’s population is larger than that of the two countries ahead of it, Tanzania and Ethiopia, combined.

When Lake Poopó, Bolivia’s second-largest lake, dried up last December, an entire community lost their way of life and the scientific community cast their eyes to the map asking, where next? They didn’t have to look far. According to a report prepared by the World Lake Vision Committee, a collaboration between the International Lake Committee Foundation, the Shiga Prefectural Government of Japan, and the United Nations Environment Program, there are very few major lake systems that are not experiencing decreasing water quality, volume, biodiversity, or some combination of the three.

Yesterday afternoon President Obama announced a new Presidential Memorandum on climate change and national security. The policy directs 20 federal agencies to consider the national security implications of climate change and establish a working group that will develop a Climate Change and National Security Action Plan for the federal government.