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Rachel Cernansky, Ensia
How “Open Source” Seed Producers From the U.S. to India Are Changing Global Food Production
›December 29, 2016 // By Wilson Center Staff
Frank Morton has been breeding lettuce since the 1980s. His company offers 114 varieties, among them Outredgeous, which last year became the first plant that NASA astronauts grew and ate in space. For nearly 20 years, Morton’s work was limited only by his imagination and by how many different kinds of lettuce he could get his hands on. But in the early 2000s, he started noticing more and more lettuces were patented, meaning he would not be able to use them for breeding.
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Somini Sengupta, The New York Times
Heat, Hunger, War Force Africans Onto a “Road on Fire”
›December 16, 2016 // By Wilson Center Staff
AGADEZ, Niger — The world dismisses them as economic migrants. The law treats them as criminals who show up at a nation’s borders uninvited. Prayers alone protect them on the journey across the merciless Sahara.
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Masculinity Under the Microscope: Better Accounting for Men in Climate Adaptation
›December 13, 2016 // By Anam Ahmed
“Before the famine my life was better. I was a man in my own country,” Abdi Abdullahi Hussein, a Somali refugee living in Kenya, tells The Climate Reality Project. “When you have livestock and a farm and it all disappears, it feels like falling off a cliff.”
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The Rising Tide of Water Insecurity: Moving from Risks to Responses
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“Water is the frontline of climate change. It’s what every report that you see identifies as the sort of first and foremost effect we see from a climate changing world,” said Sherri Goodman, a public policy fellow at the Wilson Center and formerly of CNA and the U.S. Department of Defense, on October 19.
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UN Agency Calls for Global Transformation of Agriculture in the Face of a Changing Climate
›November 15, 2016 // By Sreya Panuganti
A recent report by the UN Food and Agriculture Organization (FAO) warns that over the next 15 years, climate change will add to the number of people living in poverty via its effects on the agriculture and food sectors. By 2030, climate-related effects on food-related livelihoods could lead to an additional 35 to 122 million impoverished people, according to the 2016 State of Food and Agriculture Report.
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“You Are Asking About Pollution?”: One Journalist’s Perspective on the Mid East’s Environmental Crisis
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It was some point in May last year, shortly after ISIS surged into the city of Ramadi, and I was working on a story about Iraq’s fast-disappearing Mesopotamian Marshes. Keen to fact-check a few statistics with the Ministry of Water Resources and to hear the government line on the wetlands’ struggles, I dialed its Baghdad offices. After being passed from official to official like a hot potato, a young employee, Hussein, finally gave it to me straight. “No, no, we don’t have this sort of information,” he said, clearly impatient to get off the phone. “There are much more important things in Iraq right now.”
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How Climate Change May Speed Democratic Turnover, and Beyond a “Naïve” Understanding of Drought and Conflict
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In a recent paper published by Climatic Change, Nick Obradovich conducts the “first-ever” investigation into the relationship between rising global temperatures, electoral returns, and climate change. Using data from more than 1.5 billion votes cast across electoral contests held in 19 countries, he found that when the annual average temperature for a country rose above 70°F, there was a “marked” decrease in the number of votes received by incumbent officeholders. -
Could Climate Change Keep Kids Out of School? Q&A With Environmental Sociologist Heather Randell
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Education is seen as a key tool for building resilience to climate change in the developing world. But new research shows that climate change could also make it harder to keep kids in school and ensure they get the best out of their time in the classroom.
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