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NewSecurityBeat

The blog of the Wilson Center's Environmental Change and Security Program
Showing posts from category food security.
  • Agriculture’s Achilles’ Heel: Water Insecurity Is the Greatest Threat to Sustaining Global Food Production

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    Guest Contributor  //  October 5, 2020  //  By Peter McCornick & Aaron Salzberg
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    This article was originally published by CSIS’s Global Food Security Program as part of their Reset the Table series.

    Simply put, without water there is no food. Global food and nutritional security require resilient agricultural systems, which, in turn, depend on reliable and sustainable supplies of freshwater, whether from rainfall or irrigation. It is an often-neglected dependency, and one that threatens to undermine our ability to meet our future food needs and maintain the ecosystems upon which all life depends.

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  • 21st Century Diplomacy: Foreign Policy is Climate Policy (Report & Project Launch)

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    From the Wilson Center  //  October 1, 2020  //  By Lauren Herzer Risi & Alexander Carius

    This article is an excerpt from “21st Century Diplomacy: Foreign Policy is Climate Policy,” a new report by the Wilson Center and adelphi.

    Climate change will upend the 21st century world order. It will redefine how we live and work, and change the systems of production, trade, economics, and finance. Even now, in the midst of a global pandemic, it is clear that climate change will be the defining issue of this century. In fact, COVID-19 has only underscored the inadequacy of our responses to global crises and heightened the urgency of this call to action. 21st century diplomacy will have to raise climate ambition, shape the transformative systems change needed, and promote and facilitate new modes of multilateral collaboration.

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  • The Global Impact of COVID-19 on Women and Girls

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    Covid-19  //  Dot-Mom  //  On the Beat  //  September 16, 2020  //  By Hannah Chosid
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    “As we face a global pandemic that has taken the lives of more than 800,000 people as of right now around the world, we certainly have to recognize the particular impacts that that has had on women and girls and their lives,” said Rep. Chrissy Houlahan (D-PA), at a recent event hosted by CARE and UNFPA about the global impact of COVID-19 on women and girls. While women make up 70-80 percent of frontline healthcare workers globally, they have also been disproportionately affected during the pandemic by increased rates of gender-based violence, lack of access to sexual and reproductive healthcare, and economic and food insecurity.

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  • Divesting Won’t be Enough to Achieve Climate Justice

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    Guest Contributor  //  July 14, 2020  //  By Kate Neville
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    A quiet disruption to the established financial order is underway: Around the world, institutions are pulling their investments out of fossil fuels. Climate activists campaigning for divestment suggest that such economic rearrangements might keep oil, gas, and coal in the ground, curbing carbon emissions. In parallel, some high-profile advocates call for reinvestment in renewable energy. But can the financial sector really drive the structural changes needed to address climate change—and, more fundamentally, climate justice? 

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  • Improve Biodiversity Conservation, Enhance Public Health and Food Security

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    From the Wilson Center  //  May 21, 2020  //  By Eliana Guterman
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    Our collective development objectives will not be achieved if they come at the expense of biodiversity and natural resource management, said Jeff Haeni, Acting Deputy Assistant Administrator in the Bureau for Economic Growth, Education, and Environment at USAID. He spoke at a recent Wilson Center virtual event, co-hosted with USAID, that explored the links between conservation and public health with examples from USAID’s BRIDGE project, which aims to build the evidence base for integrating biodiversity conservation considerations into policy discussions and decision-making across sectors. “The ability of societies around the world to develop and thrive is dependent on the health of the forests, fisheries, and natural systems around them,” he said.

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  • A Plague of Ravenous Locusts Descends on East Africa, Jeopardizes Food Security

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    May 18, 2020  //  By Wania Yad
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    Weeks before most of the world began to take the spread of COVID-19 seriously, Africa was already threatened by another plague, the biggest locust outbreak in the last 70 years. Locusts swarmed into Ethiopia, Kenya, Somalia, Uganda, and South Sudan in January and February this year. Those hordes of voracious locusts laid eggs, and now the second wave, 20 times the size of the first group, is arriving. According to Locust Watch, “The current situation in East Africa remains extremely alarming as more swarms form and mature in northern and central Kenya, southern Ethiopia, and probably in Somalia.”

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  • Local Solutions Needed to Stem Humanitarian Crisis in Central America’s Dry Zone

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    Guest Contributor  //  April 22, 2020  //  By James Blake
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    As the humanitarian community responds to the Covid-19 pandemic, other long-term pressing priorities persist and require innovative solutions. The dry zone which extends across Central America encompassing parts of Guatemala, Honduras, El Salvador, and Nicaragua and a 10-year drought has left 1.4 million people in urgent need of food assistance. The impact of climate change, which includes extreme drought, poses an ever-increasing risk across Central America and contributes not only to food insecurity but also to migration issues that have plagued the continent in recent years.

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  • How Gum Acacia Trees Could Help Build Peace in the Sahel

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    Guest Contributor  //  March 30, 2020  //  By Ousseyni Kalilou
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    A special type of tree could facilitate peacebuilding in the Sahel. A stretch of semi-arid land south of the Sahara that runs from the Red Sea to the Atlantic Ocean through 10 countries (Eritrea, Sudan, Chad, Niger, Nigeria, Burkina Faso, Mali, Algeria, Mauritania, and Senegal). But the western subregion covering the Lake Chad area (the intersection of Chad, Cameroon, Nigeria, and Niger) and Liptako-Gourma (the tri-border zone of Burkina Faso, Mali, and Niger) in the Sahel has been the scene of a growing humanitarian crisis. Armed groups are terrorizing local populations. Rampant insecurity has forced 1 million people to flee their homes. People have been cut off from their livelihoods. Food insecurity is worsening. Casualties continue to mount. And climate change will likely exacerbate conditions, forcing more people to compete for depleted forest resources and land. More food shortages and instability will surely follow.

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