“Food production is the largest consumer of water and also represents the largest unknown factor of future water use as the world’s population continues to balloon, and we face increasing weather-related shocks and stresses,” said Laura Schulz, Acting Deputy Assistant Administrator in USAID’s Bureau for Economic Growth, Education and Environment. She spoke at “Feeding a Thirsty World: Harnessing the Connections Between Food and Water Security,” an event sponsored by the Wilson Center, Winrock International, the Sustainable Water Partnership, and USAID. Currently about 70 percent of global water goes to agriculture, a number that is projected to rise “as high as 92 percent,” said Rodney Ferguson, the President and CEO of Winrock International. 

As an agricultural engineering professor, I was excited to visit and tour the farm village Houbali, in southwestern Shandong Province. I found myself standing among newly constructed high-rise buildings, a vastly different community than I had expected to encounter. A bicycle repair shop was setting up alongside other bustling businesses in the first-floor storefronts. Farm families occupied apartments in the upper floors and a beautifully landscaped park and playground were a short walk away. This neighborhood looked like a transplant from Beijing, but these modern buildings were a newly developed farm village surrounded by agricultural fields. The new buildings brought together the residents of four old, nearly empty or “hollow” villages.

In “Africa’s smallest war,” both Kenya and Uganda lay claim to Migingo Island, a tiny island in the waters of Lake Victoria. While the claims are over the island, the conflict is about something else entirely: Lates niloticus, also known as Nile perch, a tasty white fish that swims in the waters surrounding the island. The fish forms the backbone of the Lake Victoria economy but is increasingly hard to come by along the lakeshore. Catches are in decline, incomes are dropping, and the Ugandan government is taking increasingly harsh, militarized steps to help revive the fishery.

In September 2018, the Jinghu District People’s Court in Wuhu, Anhui Province sentenced 12 people from the Pol Shin Fastener Company between four months and six years in prison for committing serious interprovincial environmental crimes in Jiangsu and Anhui in 2016 and 2017. The court also fined the automobile hardware manufacturer 10 million yuan ($1.48 million). The crime? Dispatching ships and trucks to illegally dump 2500+ metric tons of highly acidic pickling sludge from steel production. Sludge—semi-solid waste emissions from industries and municipal water treatment plants—is yet another tough water and solid waste pollution challenge China faces.

In 2018, California experienced its most destructive wildfires in history. Satellite imagery shared by NASA scientists helped firefighters track fires and map damage by comparing satellite images documenting changes to the Earth’s surface. These types of images existed for decades but were classified for military purposes until the government program MEDEA identified their potential benefit and advocated for public access in the 1990s. According to former National Oceanic and Atmospheric Association (NOAA) Chief Scientist and MEDEA member Richard Spinrad, “the systems that might be used for early detection of a missile launch may work equally well for detection of wildfires.”

“The current administration needs to continue to work with nations, nonprofits, and the private sector to halt wildlife poaching, transit, and consumption,” said Chairman of the House Foreign Affairs Committee, Rep. Eliot Engel (D-NY) during his opening remarks at the recent Natural Security Capitol Hill Briefing. He and national security and conservation experts gathered for a panel discussion on how to combat wildlife trafficking and the effects of climate change on national security.