Gains in food production and increased awareness of global food security are threatened by looming losses due to climate change, according to a study published in The Lancet. Marco Springmann et al. calculate that climate change will lead to a 3.2 percent reduction in global food availability per person by 2050, driven by changes in weather patterns, increasing frequency of extreme weather, and potential social disruptions to food production like disease and conflict.

It used to be a luxury to talk about the environment when you were addressing conflict. Today, “we recognize it’s not a luxury anymore,” said Liz Hume, senior director for programs at the Alliance for Peacebuilding, at the Wilson Center on April 29. Similarly, gender dynamics are now being recognized as playing a critical role in sustainable development and peacebuilding. [Video Below]

In the southwestern part of Indonesian Borneo, known as Kalimantan, there’s a small town on the outskirts of an incredibly diverse forest where the community has turned from illegal logging to stewards of the land.

Over the past decade, the number of undernourished people around the world has declined by around 167 million, to just under 800 million people. However, this positive trend glosses over a stark reality: Food insecurity is increasing in the world’s mountains. This pattern has been under-recognized by development experts and governments, a dangerous oversight with far-reaching social and environmental repercussions.

“As we go forward, we will discover that 2015 was when we really started getting serious about transdisciplinary challenges inherent in sustainable development,” said Melinda Kimble, senior vice president for programs at the UN Foundation, at the Wilson Center on April 13. [Video Below]

Specimens of goldenrod sewn into archival paper folders are stacked floor to ceiling inside metal cabinets at the Smithsonian National Museum of Natural History. The collection, housed in the herbarium, dates back to 1842 and is among five million historical records of plants from around the world cataloged there. Researchers turned to this collection of goldenrod – a widely distributed perennial plant that blooms across North America from summer to late fall – to study concentrations of protein in goldenrod pollen because it is a key late-season food source for bees.

Blackened rivers snake the ring roads of Beijing, carrying pollution and often smelly water from one end of the city to another. The most polluted of these have been dubbed “foul and filthy” rivers (黑臭河) by China’s Ministry of the Environment (MEP) and Ministry of Housing and Urban-Rural Development (MOHURD). However, the government has decided to clean these up – and is enlisting the help of the public to do so.

The saying goes, what hasn’t been counted doesn’t count. Our latest datasets for the Environment and Gender Information (EGI) platform are proving this true.