The pork industry in China accounts for 65 percent of domestic meat consumption, but also produces 1.29 billion metric tons of waste every year. China’s growing appetite for meat has put tremendous pressure on the livestock sector, which now produces three times more waste than industrial sources, and created a series of environmental and food safety issues.

The Wilson Center’s Urban Sustainability Laboratory, in partnership with USAID, International Housing Coalition, World Bank, and Cities Alliance, is pleased to announce the 5th Annual Urban Poverty Paper Competition for graduate students. The competition calls on students currently enrolled in a Master’s or PhD program to submit paper abstracts on topics relating to urban poverty in the developing world.

In Lake Victoria and Lake Chilwa basins, interconnected development challenges defy sectoral boundaries, said experts at the Wilson Center on February 10. According to Deepa Pullanikkatil of Leadership for Environment and Development and Doreen Othero of the Lake Victoria Basin Commission, growing populations, shrinking resource bases, and persistent human health concerns demonstrate the need for integrated development approaches that combine population, health, and environmental (PHE) interventions. “We need different sectors working together to achieve the greater goal,” said Pullanikkatil. [Video Below]

“Population was long perceived as mainly an issue in terms of people’s resource appetites: more people means more demand for stuff,” said The New York Times’ Andrew Revkin in an interview last month. “But in vulnerable places it actually means a bigger exposure to hazard.”

How has China managed to feed nearly one-quarter of the world’s population with only seven percent of the world’s arable land?

In 1995, Lester Brown forecasted doom and gloom for China’s ability to produce enough grain for its people, in his popular book, Who Will Feed China? He hypothesized that China would be forced to buy grain from abroad, thereby seriously disrupting world food markets.

Many recurring problems in natural resource management are the result of missing a key point: ecosystems and human systems are inextricably linked and dynamic, changing constantly. We are part of a socio-ecological system, not external to it, as many previously thought. In the “age of man” – the Anthropocene, as some scientists call the current era – cross-sectoral collaboration is needed to make substantial headway in tackling complex challenges, such as natural resource-related conflict and climate change.