In southwestern China, three parallel rivers – the Nu, Lancang, and Jinsha (also known as the Upper Mekong, Salween, and Yangtze, respectively) – form a series of corridors that connect the tropical rainforests of Southeast Asia to the Tibetan Plateau. These areas are some of the most biodiverse in the world, and scientists argue they have value as “climate refugia” – places worth preserving in order to allow species to retreat to cooler, more suitable climates as temperatures rise. A cascade of dams, however, has been planned for the region, threatening to submerge habitats, reduce the flow of tributary rivers, and make the area less suitable for many plant and animal species.

The idea that China, the world’s largest producer of greenhouse gas emissions, could generate a significant portion of its energy from renewable sources might seem like a distant dream, but according to a new report, it’s not so far off. [Video Below]

The pork industry in China accounts for 65 percent of domestic meat consumption, but also produces 1.29 billion metric tons of waste every year. China’s growing appetite for meat has put tremendous pressure on the livestock sector, which now produces three times more waste than industrial sources, and created a series of environmental and food safety issues.

How has China managed to feed nearly one-quarter of the world’s population with only seven percent of the world’s arable land?

In 1995, Lester Brown forecasted doom and gloom for China’s ability to produce enough grain for its people, in his popular book, Who Will Feed China? He hypothesized that China would be forced to buy grain from abroad, thereby seriously disrupting world food markets.

Factories in China’s Pearl River Delta tick-tock around the clock, rapidly churning out gadgets from iPhones and Barbie dolls to forks and light bulbs, shipped off to village shops in Uganda and super Walmarts in America’s sprawling suburbs. But far from the global consumer’s view, manufacturing and rapid development are placing unrelenting pressure on China’s environment.

China is one of the world’s 12 “mega-biodiversity” countries, but its incredible natural landscapes, from Sichuan’s sparkling, turquoise-colored lakes to Guilin’s dramatic karst topography, are bearing the cost of rapid economic development, writes British environmental photojournalist and videographer Sean Gallagher in a new multimedia e-book.

The black, blasted landscape of Wuhai City sometimes looks more like the moon than Inner Mongolia. But this scene is becoming all too common across much of Northern China. China’s massive coal industry is not only polluting the air and water, but also fundamentally altering the surrounding landscape and communities.

China’s economic boom appears to be contagious. Over the past few years, China’s northern neighbor has quietly caught the bug and become the world’s second-fastest growing economy, experiencing a GDP growth rate of approximately 17.3 percent in 2011.