The International Institute for Environment and Development (IIED) and the UN Food and Agriculture Organization (FAO) recently issued Fuelling exclusion? The biofuels boom and poor people’s access to land, a report that examines how the biofuels boom is likely to affect access to land. “Policy and market incentives to turn land over to biofuels production will tend to raise land values. While in some cases this could give new opportunities to poor farmers, it could also provide grounds for displacement of poorer people from land,” explain the authors. They conclude that “biofuels are not necessarily bad news for small-scale farmers and land users” but that this depends on the “security of land tenure.”

The Brazilian experience with biofuels and land tenure deserves further attention. Traditionally, land tenure has been fairly insecure in Brazil, as it is difficult for the federal government to exert its authority over the nation’s periphery.

The authors cite evidence that large-scale Brazilian soybean and sugarcane outfits have concentrated their land holdings at the expense of small-scale farmers. These findings are consistent with Brazil’s long-term trend of acreage concentration, which has diminished the participation of small-scale farmers in the country’s agro-industry. Since smaller family farms tend to employ more workers than more-efficient large-scale producers, acreage concentration may increase inequality in Brazil and further strain the provision of public goods and services in urban areas, where displaced farmers tend to migrate. Given the recent surge in biofuel production, this trend is likely to continue.

Although the report itself is fairly neutral, some of the specific claims the authors make regarding biofuels, land concentration, and violence in Brazil are undermined by weak supporting evidence. The report’s section on violence and land concentration in Brazil cites Van Gelder and Dros’ (2006) description of a 2004 labor inspection raid that “freed an unknown number of slaves” who worked in soy fields. Yet Van Gelder and Dros lack a citation for this event and provide no information regarding whether or not these soy fields were being used to produce biodiesel. We also don’t know whether this soy farm was on newly acquired land (i.e., we don’t know if it relates to the expansion of biofuel production). Slave labor exists in Brazil and is a serious problem, but it is not identical to the violent land conflicts generated by the expansion of biofuel production—the subject of this report.

Moreover, the authors of Fuelling exclusion? cite another source regarding land concentration and violence—Noronha et al. (2006)—that seems a bit questionable. A rural exodus from certain parts of Brazil is well-documented, but Noronha et al. try to argue that biofuel expansion has driven this migration, relying on macrodata showing increasing urbanization and decreasing rural populations. There is certainly some overlap between increases in biofuel production and this internal migration, but these data are not sufficient to substantiate a causal relationship. Even more troubling is that Noronha et al. maintain that over a 12-year period, there were 16 assassinations linked to the biofuels industry, citing an op-ed written by a union leader as their source. Yet the op-ed only cites the occurrence of 13 deaths—and not by assassination, but from illnesses possibly related to working in the fields. It’s not that there haven’t been deaths associated with the biofuels industry, it’s just that the sources cited by the authors of Fuelling exclusion? don’t prove as much.

There are real concerns about the social consequences of increased ethanol production in Brazil, particularly for the workers who harvest sugarcane by hand. Nevertheless, ethanol production has given Brazil a unique degree of energy independence and economic vitality. To the extent that this vitality is responsible for Brazil’s ability to (thus far) weather the latest international economic storm, it is possible to argue that it is at least indirectly responsible for the nation’s economic stability and the recent rise of the middle class. Yet until the government uses this stability to provide better land security for its rural population, the benefits of biofuels are likely to continue to accrue mainly to Brazil’s middle and upper classes.

By Brazil Institute Program Assistant Alan Wright and Brazil Institute Intern Matthew Layton.

Photo: Sugarcane plantation near Capixaba in Acre, Brazil. Courtesy of Flickr user visionshare.

MORE

India’s Punjab region faces a host of troubles: In the last 10 years, 100,000 of India’s desperate farmers—many of them Punjabi—have been driven to suicide by their inability to repay loans; half a century of heavy fertilizer use in Punjab has led to soaring cancer rates; water tables in the region sink as much as 100 feet per year, the result of decades of rice production in a naturally dry area; overwatering has brought salts to the soil’s surface, making large tracts of land unusable; and by some accounts, 40 percent of Punjab’s youth and nearly half of its agricultural workforce are addicted to heroin. In a series of reports from Punjab published in Slate magazine, Mira Kamdar argues that the economic, security, and environmental problems facing India can ultimately be traced back some 40 years to the policies of the Green Revolution. The drive to feed India’s rapidly growing population put enormous pressure on Punjab’s land and left consideration for sustainability on the back burner, according to Kamdar, who argues that these issues now threaten to paralyze India’s agricultural sector.

The Green Revolution alleviated the chronic famines that historically plagued India. Hybrid seed varieties, extensive irrigation schemes, and the heavy-handed use of chemical fertilizers and pesticides transformed Punjab into an agricultural powerhouse. It comprises only 1.5 percent of India’s territory, but it produces 60 percent of the country’s wheat and 45 percent of its rice. Yet Kamdar wonders whether India will be able to “feed a growing population in the face of environmental collapse and growing political instability fueled by scarcity.”

With little hope for economic stability, Punjab’s youth are increasingly turning to the drug trade for income, and Punjab’s impoverished citizens, many of whom feel exploited and left behind by the Indian government, are attractive recruits for separatist groups. “Conditions affecting the livelihood of the majority of people in poor countries [or regions] are at the heart of the internal violence” so often found there, according to a report from the International Peace Research Institute (PRIO).

Due to the effects of climate change, the 400 million additional people projected to live in India by 2080 may have to make do with a nearly 40 percent decline in agricultural production during the same period, according to the Peterson Institute for International Economics. Current policies will do little to alleviate the pressures colliding in Punjab. The government—as well as the World Bank, international agriculture corporations, and Indian companies—favors privately funded, large-scale industrial operations. Palaniappan Chidambaram, India’s minister of finance, is focused on developing India’s agricultural capacity, and is not terribly concerned with the consequences for the environment, security, or human health. Small-scale farming is quickly becoming a thing of the past.

Many countries face the challenge of feeding a growing population with diminishing output, and find doing so in an ecologically responsible manner difficult. Ultimately, though, the case of India shows that increasing output at such dramatic cost to human and environmental health is unsustainable, as it quickly creates complex and intractable problems of its own.

Photo: Punjabi farmers transport fertilizer from a nearby village. Courtesy of Flickr user Aman Tur.

Desertification is a serious problem for the land bordering—one might say being swallowed up by—the Sahara desert. But help is on the way for this huge swath of the continent. Three years after the idea was initially floated, the Great Green Wall project, which is intended to slow the Sahara’s southward march, is underway, after being formally approved at the Community of Sahel-Saharan States summit in Benin last month.

The first phase of the project will last for two years and will, with a $3 million budget, create a tract of trees 7,000 kilometers long and 15 kilometers wide. Planting will begin in September 2008 and will involve representatives and consultants from a number of affected countries, including Burkina Faso, Mali, Mauritania, Niger, Senegal, and Nigeria. The second planting phase will take place on the eastern part of the continent and will be undertaken in partnership with Sudan, Ethiopia, Eritrea, Chad, and Djibouti. This second phase has not been formalized yet, but it is expected that some arrangement will be reached through the Intergovernmental Authority on Development (IGAD) in the Horn of Africa.

“Over the past two decades, the extraction and trade of natural resources have helped incite, fuel and prolong violent conflicts,” write Alec Crawford and Oli Brown in Growing Unrest: The links between farmed and fished resources and the risk of conflict, a new report by the International Institute for Sustainable Development. “The links between natural resources and conflict are established and widely accepted,” point out the authors; however, “it has become ‘received wisdom’ that these linkages only apply to a certain subset of natural resources—oil, diamonds, certain minerals (e.g., coltan), illegal narcotics and timber.” This notion is mistaken, as agriculture and fisheries are also often involved in funding and instigating conflict.

The authors highlight four case studies before making general policy recommendations. In the Côte d’Ivoire, instabilities in the cocoa market during the 1980s exacerbated social tensions, eventually leading to civil war. During this war, both sides taxed cocoa transport or production to finance their war effort.

In Somalia, where limited ports make it easy to control exports, a tax on bananas was a significant source of income for many Somali warlords during the 1990s. In present-day Somalia, many warlords have turned to the fishing market, funding local militias by issuing false fishing licenses to foreign companies for millions of dollars.

The final case examines the tensions over water-sharing agreements in Central Asia between Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan, and Uzbekistan. Water necessary for irrigating cotton, the local economic staple, has been a contentious issue for years, and resolution has not been forthcoming even as irrigation infrastructure continues to decay.

Based on these case studies, the authors report three main findings:

• By controlling the trade of agricultural or marine commodities, gangs, warlords, or sovereign nations can extract wealth and use it to support conflicts and other oppressive activities.
• When the prices of farmed and fished goods are volatile, they can lead to instability and conflict in nations without stable markets or political systems.
• Agricultural and marine goods can be seen as “proxies” for more basic commodities, such as freshwater and land — and thus part of larger conflicts over those resources.

The report offers 14 recommendations — falling into two general categories — for policymakers hoping to minimize conflict over these resources. It recommends expanding existing structures – such as extending sanctions that currently punish those who use diamonds, oil, coltan, and other natural resources to fund conflict – to include agricultural and marine commodities. It also recommends stabilizing dangerous situations, such as easing institutional tensions when faced with shortages or conflicting interests, or cracking down on opportunities for exploitation caused by price volatility.

Those interested in natural resources and conflict should expand their focus to fished and farmed resources instead of remaining trapped in a worldview in which only certain commodities are important. The authors write, “It is not the type of resource that matters, but rather how it is produced and traded, to what ends the revenues are put, and what the associated impact is on people and their environments.”

ECSP examined the challenges facing the world’s fisheries in a recent meeting series available at www.wilsoncenter.org/fish. An ongoing series looks at natural resources and conflict: www.wilsoncenter.org/newhorizons.

For the past several months, I have been working with a team of other researchers in partnership with WaterAid and Columbia University’s School of International and Public Affairs to find new techniques for measuring the benefits of improved water and sanitation in rural Madagascar (draft report). Studies of the impact of water and sanitation programs tend to focus on health treatment costs avoided and time saved obtaining water, but our field visits and analysis suggest that water and sanitation development projects can also improve food security, education, and local community governance, and may even introduce new forms of conflict resolution.

After our team’s initial field visit to rural communities around Ambositra, a small commercial town several hours south of the capital, we decided to broaden our scope of analysis. We had noticed that livelihoods and community management were dramatically different in villages with clean water nearby than in villages whose residents continued to walk long distances to sources of questionable quality.

By conducting focus group interviews with community organizations, community councils, and other community leaders, we discovered that the new water projects led to the creation of water committees to oversee the maintenance and long-term use of these services. As these committees gained respect and legitimacy within their communities, they encouraged and managed additional community improvement projects. For instance, one committee collected contributions and organized the construction of a community storage facility for surplus rice harvests (which also stored the tax payments for the new water system, which are often made in rice, not currency). In another village, the water committee members coordinated efforts to self-finance and build a new one-room primary school, which subsequently required the government to fund water and sanitation facilities for the school. This brought water services to an entire new section of the village in addition to the school.

The committees’ direct interaction with the users of the tap stands increased the communities’ trust in the committees, a fact reflected in statements gathered through household surveys. Several water committees organized their communities to participate in a regional economic fair, showcasing their vegetable production and arts and crafts, an opportunity that other villages did not seize.

In addition, the committees codified conflict resolution mechanisms in their founding committee rules, formalizing a crucial tool for mediating conflicts between community members over water. These committees are also empowered to resolve water-related conflicts that existed prior to the project. The water committees are evidence of the first institutions developing in these small communities. Although our report includes suggestions for measuring some of the diverse impacts of improved water and sanitation, such as education and livelihoods, further questions remain: How do we measure the impact of water and sanitation projects on governance and natural resource management? Are there ways to quantify community-level social changes?

Food security is another area that changed after the introduction of improved water sources. The close proximity of water to the houses dramatically increased the variety and quantity of vegetables grown. Our interviews revealed a dramatic upsurge in the cultivation of high-value crops that are more sensitive to rainfall variability. The reliable small-scale irrigation made possible by the water project allowed farmers to cultivate crops that had previously been off-limits to them. These new crops diversified production and decreased dependence on other foods for basic consumption, promoting better nutrition and sustainable harvests. In addition, one water committee actively sought out secondary water sources in order to ensure sufficient water flow throughout the dry season, further increasing households’ food security.

There are additional indicators that we did not have time to adequately study and quantify, including increased environmental awareness; the impact on gender dynamics and women’s earning power; the psychological impact of clean water and improved sanitation; and higher earning potential due to higher rates of school attendance and the attainment of more advanced education levels. The team hopes that additional work will be carried out on these and other potential benefits of water and sanitation projects, so that governments, donors, NGOs, and private citizens will see that these projects are not just investments in pipelines and latrines, but in food security, governance, education, economies, and conflict resolution—all of which contribute to human dignity and security.

Alex Fischer is a policy associate at WaterAid America, where he works on the management and development of water resources. He is also involved with several projects focusing on environmental governance in post-conflict settings. He holds a master of international affairs degree from Columbia University.

Photo: A water system in a village near Ambositra has multiple uses, including drinking water, small-scale irrigation, clothes washing, and composting. Courtesy of Alex Fischer.

An article in Time magazine surveys the growing awareness of climate change’s links to traditional and nontraditional security threats.

“Unless some way can be found to stop the explosive rise in food prices generally, and rice prices in particular, we will see sharply higher mortality….This will not be mass starvation, with people dying in the streets, but it will be sharply higher infant and child mortality and weakened adults succumbing prematurely to infectious diseases,” said Peter Timmer, an expert on agriculture and development and a current Center for Global Development non-resident fellow, in an interview earlier this week.

Earlier this week, the International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD), a three-year effort sponsored by a number of UN organizations, released its final report (executive summary; summary for decision makers), which offers guidelines for improving the stability, sustainability, and equity of global food supply.

Norman Borlaug’s innovative plant breeding techniques—which he used to develop varieties of wheat resistant to stem rust—spawned the Green Revolution and earned him the Nobel Peace Prize in 1970. An article in MIT Technology Review (free registration required) discusses why the Green Revolution did not spread to Africa and which policies and techniques could strengthen African agriculture.