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The Rising Challenge of Dairy Greenhouse Gas Emissions
›China Environment Forum // Guest Contributor // August 31, 2023 // By Ben Lilliston & Shefali SharmaThe abundance of milk, cheese, and egg on our kitchen tables are inseparable from the rise of large feed-grain-dependent dairies. In today’s global dairy industry, giant dairy farms are displacing smaller farms and increasing methane emissions. China’s rapid dairy expansion, alongside major players like the EU, US, and New Zealand, also raises environmental concerns. What can government regulators and stakeholders do to curb greenhouse gas emissions from the dairy industry?
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How China’s Mountain Farmers are Coping with Climate Change
›China Environment Forum // Cool Agriculture // Guest Contributor // August 24, 2023 // By Miaomiao (Mira) Qi
Faced with the grim situation of normalized extreme heat and drought, it is imperative for China to improve agricultural resilience to climate change. Rural communities, often led by women, are using seed banks and traditional techniques to boost local crop diversity and food security in order to adapt to climate change. -
ECSP Weekly Watch | August 14 – 18
›A window into what we are reading at the Wilson Center’s Environmental Change and Security Program
Thirst for Relief: Prolonged Drought Intensifies Afghanistan’s Humanitarian Crisis
Afghanistan is the world’s sixth most affected country by climate-related threats—and its present acute challenge is water scarcity, intensified by climate change. The country is heavily reliant on agriculture, which makes up a third of its GDP.
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Defueling California’s Wildfires with Sheep
›China Environment Forum // Cool Agriculture // Guest Contributor // August 10, 2023 // By Alastair BlandThe excited bleating of sheep crescendos as farmer Sarah Keiser approaches. “Hi babies,” she says as she steps over a deactivated electric fence and greets the eager flock. It is late July, it hasn’t rained for two months, and the hills around the town of Penngrove, in northern California, have turned a dull brown. -
ECSP Weekly Watch | July 17 – 21
›A window into what we are reading at the Wilson Center’s Environmental Change and Security Program
Extreme Heat’s Toll on Pregnancy and Reproductive Health
Preliminary data collected by the World Meteorological Organization (WMO) shows that the first week of July 2023 was the hottest week on record. Recent global heatwaves also prompted a public health alert from the WMO concerning rising health risks.
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ECSP Weekly Watch | July 3 – 7
›A window into what we are reading at the Wilson Center’s Environmental Change and Security Program
In Conflict-Affected Somalia, Climate Change Adds to Migration Pressures
In the Somalian coastal town of Hobyo, thousands of residents—some of whom settled there to flee the country’s civil war—are starting to leave. Why? Their homes are being engulfed by sand.
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Greening Eggs and Ham: Animal Feed and GHG Emissions in the United States and China
›“Save your kitchen scraps to feed the hens,” urged a poster for the victory gardens created on the home front in the Second World War. Feeding food scraps to backyard chickens and pigs turned this waste into a delicious source of human food. Pigs were especially prized in this effort as they would eat what most other animals considered inedible.
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China’s Silent Greening
›China Environment Forum // Cool Agriculture // Guest Contributor // May 18, 2023 // By Rodrigo Bellezoni, Peng Ren & Zhao ZhongChina is Brazil’s main trading partner and accounts for over a quarter of all Brazilian exports. Yet two of the largest products in this trading relationship—beef and soybeans—are also crops that drive deforestation in the Amazon. Brazil’s deforestation rates declined substantially between 2004 and 2012, but forest clearage needed to raise cattle reversed the trend: The Amazon lost 10,476 square kilometers of rainforest in 2021, the highest total in the decade.
Showing posts from category agriculture.