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NewSecurityBeat

The blog of the Wilson Center's Environmental Change and Security Program
Showing posts from category environment.
  • Cobalt is Critical to the Renewable Energy Transition. How Can We Minimize its Social And Environmental Cost?

    ›
    Guest Contributor  //  June 17, 2020  //  By Bianca Nogrady

    This is a Gecamines owned artisanal cobalt mining site

    This article was originally published on Ensia.

    Its name conjures an image of vivid deep blues. But when cobalt is dug out of the ground in ore form, there’s barely a hint of the rich hue it lends its name to. In the Democratic Republic of the Congo, which produces more than half of the world’s supply, it takes the form of heterogenite, a dull brownish mineral that could easily be mistaken for small clods of dirt.

    But people die for this mineral. Children suffer for it. Livelihoods, educations, neighborhoods, environments and personal safety are sacrificed for it.

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  • How Environmental Geopolitics Expands Our Understanding of Risk and Security

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    Covid-19  //  Guest Contributor  //  June 15, 2020  //  By Shannon O’Lear
    shutterstock_1071657602

    The coronavirus has everyone weighing risk and security within a sliding scale of geographic connections and boundaries. Dots and circles of infection pack our virus maps. We more clearly see the fragility of commodity chains that structure our food systems and energy supplies. The virus easily crosses state borders while security protocols within states have been focused on boundaries between individuals and speech droplets. In many ways, human interaction with this microbe illustrates why an environmental geopolitics perspective is powerful.

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  • Capturing Greenhouse Gases in China’s Countryside

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    China Environment Forum  //  June 11, 2020  //  By Karen Mancl

    C bricks 3

    This article was originally published in English and Chinese on China Dialogue.

    Spreading manure on crops recycles the nutrients, but as it decomposes it releases methane. And lots of it. Agriculture is the largest source of methane emissions globally. Each year, methane from livestock manure has the warming equivalent of 240 million tons of carbon dioxide, or the same as the annual emissions from 52 million cars.

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  • Global Cooperation for the Environment: Policy, Technology, and Community Action

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    From the Wilson Center  //  June 9, 2020  //  By Elizabeth M.H. Newbury, Alex Long, Metis Meloche & Magdalena Baranowska
    shutterstock_1074166649-2

    “50 years ago, 20 million young people protested about the damage to our Earth. Over the past 5 decades, a lot has happened. Our ozone layer is healing, renewable energy is booming worldwide, environmental awareness has never been higher. But some risks are even more acute than before,” said Denis Hayes, coordinator of the first Earth Day and founder of Earth Day Network, in a video message at a recent Wilson Center event commemorating the 50th Earth Day. 

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  • Brewing Biogas in the United States and China

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    China Environment Forum  //  June 4, 2020  //  By Karen Mancl
    shutterstock_546280225

    This blog was originally posted on China-U.S. Focus.

    Marmite, a popular food spread developed from yeast at the Burton on Trent brewery in west-central England, is a by-product of brewing beer. The sticky brown food paste adopted the marketing slogan “love it or hate it,” hinting that its strong flavor is an acquired taste. For centuries, Burton on Trent brewed beer, but it has now gained another valuable brewing by-product in addition to Marmite—methane biogas. In 2008, the brewery built an anaerobic digester that converts the beer waste to methane, which is then burned to heat boilers to make beer.

    MORE
  • How to Create a Successful Cross-Sectoral Collaboration

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    From the Wilson Center  //  June 2, 2020  //  By Leah Emanuel
    CCVA 2

    It helps to think of collaboration as a skill to develop, rather than a value to impart, said Francesca Gino, Professor and Unit Head of Negotiation, Organization and Markets at Harvard Business School, at a recent Wilson Center virtual event on the importance of cross-sectoral collaboration. Many organizations make collaboration one of their values, she said. However, this has no substantial effect. “It could be a first step, but on its own it doesn’t create a culture where all of a sudden people are collaborating effectively,” Gino said.

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  • How to Think and Work Politically to Reach Biodiversity Conservation Goals

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    From the Wilson Center  //  May 28, 2020  //  By Wania Yad & Amanda King

    Women fishing in the Terai region of Nepal. The USAID Paani program will enhance Nepal’s ability to manage water resources for multiple uses and users through climate change adaptation and the conservation of freshwater biodiversity. Photo by Olaf Zerbock, USAID.

    “You might know what to do,” said Rachel Kleinfeld, a Senior Fellow for Democracy, Conflict, and Governance Program at the Carnegie Endowment for International Peace. “But if you don’t think about how to do it, your reform isn’t going to move forward.” She spoke at a recent Wilson Center virtual event on how to think and work politically while supporting biodiversity conservation goals. It may sound counterintuitive, she said, but undertaking what’s considered the best intervention may not be the best approach.

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  • Improve Biodiversity Conservation, Enhance Public Health and Food Security

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    From the Wilson Center  //  May 21, 2020  //  By Eliana Guterman
    4996533374_d49df1ddc6_c

    Our collective development objectives will not be achieved if they come at the expense of biodiversity and natural resource management, said Jeff Haeni, Acting Deputy Assistant Administrator in the Bureau for Economic Growth, Education, and Environment at USAID. He spoke at a recent Wilson Center virtual event, co-hosted with USAID, that explored the links between conservation and public health with examples from USAID’s BRIDGE project, which aims to build the evidence base for integrating biodiversity conservation considerations into policy discussions and decision-making across sectors. “The ability of societies around the world to develop and thrive is dependent on the health of the forests, fisheries, and natural systems around them,” he said.

    MORE
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